About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Start with one dish and keep adding
Sophisticated and Smart – with Kid’s Recipes
Fight the banning of foie gras everywhere
Terroir for sugar, salt, and rice
My Best by Ripert, Boulud, Herme, and Ducasse
It’s all about precision
Virginia Festival at America Eats Tavern
Meet Kanzi, a bonobo chimpanzee — and chef (of sorts)… Earlier this […]
Wait for your food
Is the search for gluten-free funny? Steel Drum In Space wants to […]
Feeding a family this summer? Charlie knows best
Cutting edge sou-vide
An exhibit on Art and food issues
See Chef David Guas’ take on barbecue… Enjoy!
Super Chef returned to CREA (see Education Week: Sous Vide at CREA […]
Education or pleasure?
Adding consistency to any restaurant
When one cookbook reminds you of another…
Dangerous pathogens in our poultry?
Three is the magic number
Get Mom some silicone