About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Picking the best vegetarian dishes from around the Mediterranean
Don’t forget Hurricane Odile
Skip all-purpose: get creative!
Based on the song “The Lone Fish Ball” (1855) by George Marshall […]
Fool-proof — with style!
How far are France and India?
Fusion in one hundred feet
Dry-Aged Beef Bonanza
Grill fancy or plain on the 4th of July
Get outside – and cook
Too many rabbits?
Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]
Paris – down to the sink
Do chefs eat what they cook?
Not all germs are created equal
Celebrate Dad with the best Island cuisine.
Comedic capers in the kitchen