About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Spanish and English in restaurant kitchens and culinary schools
Evoke Downton Abbey in New Orleans’ Bayonna
Quicker, easier BBQ starter? Bring it on!
Green Beer? Hah! Go for Ginger Beer!
What is “real” Irish food?
The hottest chocolate in the world – don’t doubt it!
Rediscover lunch and enjoy slowing down
How fast is a Flemenco inspired menu?
It’s all in the crust.
Is the way to a man’s heart through his stomach? Find out […]
A perfect Valentine’s Pie
Go to the source to learn about the Mediterranean Diet
Respect for the classics, while contemplating the mordern
Is heaven on earth — at least, food heaven? The BBC may […]
The best food is the kind you can snack on all day long
Mantry in a box: something special every month
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]