About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Will it become “Inagate” or blow over? Ina Garten repeatedly turned down […]
Food as Theater…
Midwestern food beyond meat and potatoes
Duff Goldman ice cream – for kids?
Last weekend, I explored the new Spanish restaurant in New York: Graffit […]
Taste of a sushi master
Expedition to Ballymaloe Cookery School
Tom Colicchio and Sam Talbot have a lot in common
What are Japanese chefs doing in this disaster?
Is our milk supply in jeopardy?
Nice or New York?
Marcus helps raise money for Liberian Water Projects
The science of pleasure of chocolate
“Made with love,” says the producer…
Pasties are the next big thing.
Award Season begins…
Spider-Man and a Super Chef
Canaletto paints a market in the Piazza San Marco
From one loud-mouth to another: f*** off!
Glorious Italian food simply prepared
When do recipes become part of a Nation’s cuisine and not borrowed?