About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Giant index for your cookbooks
Peppy and cheap — except the langostinos?
Ottoman Cuisine Re-Thought
Jeans and a taco?
Start of a new trend
The magic of finding the origin of apples in the wilds of […]
Oatmeal, that most digestible and comforting of breakfast foods, inspires more than […]
Feed Kids Olives
High hopes for The Chew
Gotta bring something to your host
Like cake, will travel
What will he do with his free time?
Make a better culinary program
Super Chef will return week of Monday, July 25, 2011.
All American BBQ with Todd English
Support Oxfam’s campaign against hunger
Will journalists become chefs and chefs journalists?
A little something to do with “old carrots”…