About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Sugar, meet Reader.
Webber or Hibachi?
Just as microfinance pioneer Muhammad Yunus of Grameen Bank in Bangladesh is […]
Male food, Female food?
Eat Gulf of Mexico Snapper and Grouper Again
Southern biscuits for your soul
Jamie takes on Los Angeles
Experiencing “Cloud 9″…
Sometimes a taste can change everything
Did the James Beard Foundation invent the Pop-up?
Few chefs close their flagships
Life with Blue Bunny Ice Cream
So, what did Charlie do to cool down?
Vegan recipes for when you have time to cook a special meal
Does Kate Winslet belong in the kitchen?
Will it become “Inagate” or blow over? Ina Garten repeatedly turned down […]
Food as Theater…
Midwestern food beyond meat and potatoes
Duff Goldman ice cream – for kids?
Last weekend, I explored the new Spanish restaurant in New York: Graffit […]
Taste of a sushi master
Expedition to Ballymaloe Cookery School