About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Fill a need
A smart magazine for foodie kids – and non-foodie kids
Local, Sustainable, Educational, Gourmet
An exuberant guide to the kitchen
Play Golf, Eat, Drink, Be Merry
A more mature Emeril
Good for your skin
Celebrate September at Mario Batali’s garden
Carving out up the Caribbean
Beware the international following!
Make it homemade Indian
Pass the cheese
Anyone can invent
Need help feeding baby?
Streamlined, lighter, quicker
don’t lick your plate
Super Chef joined the citizens of the City of Orlando in congratulating […]
Lately, have you been spotted…?
Tom needs your help to fight hunger
Fifth edition and must-have