About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Be the judge
Gotta bring something to your host
Like cake, will travel
What will he do with his free time?
Make a better culinary program
Super Chef will return week of Monday, July 25, 2011.
All American BBQ with Todd English
Support Oxfam’s campaign against hunger
Will journalists become chefs and chefs journalists?
A little something to do with “old carrots”…
Long time coming
Eat like a locavore courtesy of a Prince
Innovation and invention with FIRST LEGO League
When was the first time you ate a mouse?
Tapping into the healing power of food
A film about inspiration
Don’t just look for the “new”
Little fingers are best
Travel to Greece
Life catches up with this Super Chef — like the book said…