About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
From one loud-mouth to another: f*** off!
Glorious Italian food simply prepared
When do recipes become part of a Nation’s cuisine and not borrowed?
Life with three super chefs
It’s a piece of cake
Super Chefs innovate for Valentine’s Day
Say “I love you” at breakfast
TEDx is raising important questions about sustainable food.
Sick of phony competition shows?
Seriously rich S’Mores
The art and craft behind chocolate showpieces
Bite-size rich cake to share or eat yourself
Time to pitch a new show
Charlie and the Chocolate Factory, minus Oompa Loompas
Butchers eat best
Diners who want to preserve choice have to support brave chefs like Martin Picard
The secret lies in buttermilk
Transform the lives of 20,000 women…
Special menus for different diets
Vegetarian that is far from boring
One of the best deals in New York City