About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
A little something to do with “old carrots”…
Baby food for adults
Eat like a locavore courtesy of a Prince
Innovation and invention with FIRST LEGO League
When was the first time you ate a mouse?
Tapping into the healing power of food
A film about inspiration
Don’t just look for the “new”
Little fingers are best
Travel to Greece
Life catches up with this Super Chef — like the book said…
There are solutions for school lunch
Is Rob Lowe the Candy Man?
Kids need 20,000 chefs
An irresistible cookbook
The nature of inspiration
Guide for restaurant rides
Tyler Florence may not have made this year’s Forbes Celebrity 100 list, […]
Tales from the Mississippi
Into America’s stomach
Don’t forget Japan