About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Why does dirt work?
Some feuds are better kept fiesty
Future food, starting tomorrow
Movement. Space. Emptiness…
Presenting the issues in the National School Lunch Program
Good science brief with less-than-creative proxies
Buddy Bear Maurice and Dubai
Goodbye, fair Ciudad — and hello, Border Grill in Downtown LA
What is a Sikh holy kitchen like?
Aztec, Spanish, and Arab influences…
200 years of independence…
See Jane cook
How do you convince chefs to cook Gulf Coast Seafood?
Clear Text + Stunning Photos = Inspiration
Southern cuisine, made by masters, all month long
Second season, here we come!…
John Cleese explains the environment–John Cleese style
Chef Cris joins Rick Bayless as awardee by March of Dimes
Share the passion for wild game
The French have figured out how to deal with their parents
Branding Asian Cuisine with off-shelf space
Cook with recipes from The Hundred-Foot Journey