About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Follow her lead and expand your mind and taste buds with Sausage
Steering taxis — and customers…
Thomas Keller could let his customers decide if they want foie gras or not, rather then a group of protesters.
How to grind out the meat…
The magic of vegetables
If you have run out of gift ideas for your Mother, and […]
Media Makers, overlooked by Media
Hollywood craziness invades food…
The other half of the food revolution brought on by Ferran Adria […]
Plea from the front lines
What would happen in the US if restaurants held similar strikes, or flexed their combined muscle for real change?
How does a restaurant “complete the circle”?
Planning to head Down Under on a foodie trip — in July 2010?
From a man who clearly loves his pork…
Look who’s climbing onto the Jamie Oliver–Michelle Obama bandwagon!
Everything but the kitchen sink — and now the sink!
What are the secrets of success?
What is new in sustainable fisheries?