About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
What’s the word on this new food show? How about “slow road food”?
Immerse yourself in the Bocuse d’Or experience
Promoting your restaurant after your TV appearance
Burger and Fries — just different…
Fight or Flee? Plea!
Through his magazine, his spirit will live on
WORLD-FAMOUS CHEFS TO HOLD NEW ORLEANS FUNDRAISING DINNER FOR BARRIER ISLANDS, CULINARY […]
The preview is the best!
Fungus flair-ups could mean widespread famines in future
Did Gordon help Tana write the book?
Why haven’t the producers found more good home cooks?
Celebrity chef brands boost bottom line
Who says the Brits still can’t cook?
Too cute to eat?
Bring it on!…
It is hard to go wrong with any of Bill Yosses’ delicious recipes
Can celebrity chefs deliver on branded supermarket products?
American fast-food culture promotes diabetes overseas…
Restaurants in Le Perche transform each week, from casual to fine dining
Can chefs make a successful stand against BP?
Piece of cake — and “basil-ie” too!
Put your kids to work in the kitchen
Homemade sloe gin, anyone?
Who’s in charge at the White House?