About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
American fast-food culture promotes diabetes overseas…
Restaurants in Le Perche transform each week, from casual to fine dining
Can chefs make a successful stand against BP?
Piece of cake — and “basil-ie” too!
Put your kids to work in the kitchen
Homemade sloe gin, anyone?
Who’s in charge at the White House?
Cruise with Food Network celebrities.
Living in “Little House in the Big Woods”?
Support the farmers who grow our food
BlueStar turns Marcus’ recent win on Top Chef Masters into a searing success for branding
Super Chef was at the White House today among “hundreds of chefs” […]
Michelle Obama launches Chefs Move to Schools
Get the scoop on BBQ from Azerbaijan to Portugal
A recipe for bad brownies in 26-pages.
Jacques’s shares wisdom about life, in and out of the kitchen
Why is C-CAP being scaled back when it works?
Would you be ready to step into a restaurant armed with your Top Chef certificate?
How to celebrate longevity…
Senegalese man makes best French baguette