About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Did Gordon help Tana write the book?
Why haven’t the producers found more good home cooks?
Celebrity chef brands boost bottom line
Who says the Brits still can’t cook?
Too cute to eat?
Bring it on!…
It is hard to go wrong with any of Bill Yosses’ delicious recipes
Can celebrity chefs deliver on branded supermarket products?
American fast-food culture promotes diabetes overseas…
Restaurants in Le Perche transform each week, from casual to fine dining
Can chefs make a successful stand against BP?
Piece of cake — and “basil-ie” too!
Put your kids to work in the kitchen
Homemade sloe gin, anyone?
Who’s in charge at the White House?
Learn how to cook
Bubblegum pop with East Asian spice…
Cruise with Food Network celebrities.
Living in “Little House in the Big Woods”?
Support the farmers who grow our food
BlueStar turns Marcus’ recent win on Top Chef Masters into a searing success for branding
Super Chef was at the White House today among “hundreds of chefs” […]
Michelle Obama launches Chefs Move to Schools
Get the scoop on BBQ from Azerbaijan to Portugal