About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
A recipe for bad brownies in 26-pages.
Jacques’s shares wisdom about life, in and out of the kitchen
Why is C-CAP being scaled back when it works?
Would you be ready to step into a restaurant armed with your Top Chef certificate?
How to celebrate longevity…
Senegalese man makes best French baguette
the burger craze spawned by the likes of Daniel Boulud’s DB burger and other high luxe machinations, has crossed the Atlantic big time
Follow her lead and expand your mind and taste buds with Sausage
Steering taxis — and customers…
Thomas Keller could let his customers decide if they want foie gras or not, rather then a group of protesters.
How to grind out the meat…
The magic of vegetables
If you have run out of gift ideas for your Mother, and […]
Media Makers, overlooked by Media
Hollywood craziness invades food…
The other half of the food revolution brought on by Ferran Adria […]
Plea from the front lines
What would happen in the US if restaurants held similar strikes, or flexed their combined muscle for real change?
How does a restaurant “complete the circle”?
Planning to head Down Under on a foodie trip — in July 2010?