About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Sparkling tea that goes with spiced food.
Could Ace of Kids be next?
Samosa Latka, anyone?
Jamie Oliver has to find a new city willing to let him expose the poor eating habits of its citizens
Hoof and wing, Patterson teaches skills
After casinos, cruises, and baseball stadiums, try a bowling alley
Semi-homemade on the governor’s table?
Rustic, flavorful cooking from the toe of Italy
Once upon a time, only chefs could buy this ham…
My staff are my mentors – that is what keeps me going.
[Super Chef received the following letter from Rialto‘s Jody Adams. Super ChefPartners […]
It is a book of Art, composed of ingredients that happen to be edible
What is more American – Turkey or Bison?
Frigid outside? Cook out in the Caymans…!
Very old — and very new…
Celebrate Christmas with Lidia
Part fan book, part travelogue, part cookbook
Cheese is tastier then Legos
Do restaurants serve men’s dishes and women’s dishes?
Watch WSJers wobble through to find Rick Moonen’s tuna-fished hot dog
Sophisticated seasonal cooking — for the home crowd
How fast can you shuck’ em?