About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Respect for the classics, while contemplating the mordern
Is heaven on earth — at least, food heaven? The BBC may […]
The best food is the kind you can snack on all day long
Mantry in a box: something special every month
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
The Clinton Foundation and The James Beard Foundation team up
Skip the brownie and make an Eclair!
A better cup for Christmas morning
Imaginative mixes make a holiday gift
How to combine Native cookery with Modern techniques?
Move over turkey
Trends among Super Chefs are also true for single-city chefs
A complexity that arises from a sense of place
Dine on Carpaccio and Bellinis
Out with old coffee. Make it fresh.