About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
How to combine Native cookery with Modern techniques?
Move over turkey
Trends among Super Chefs are also true for single-city chefs
A complexity that arises from a sense of place
Dine on Carpaccio and Bellinis
Out with old coffee. Make it fresh.
Choose a country, choose a cake
Kids can read Pieography and then their own pies with PetitePie Maker
The magic in oil
To cook and read and then make a reservation
You open a good bottle of wine for dinner, and somehow you […]
Locavore takes on a new meaning with Cookisto
Read Coi for the stories and Patterson’s thinking about food.
Don’t let food activism become fanaticism
How can there be peace between Israel and Palestine? In his new […]
Support the Food Bank by eating
Energizing people to think about food waste.
http://www.bbc.co.uk/comedy/abitoffryandlaurie/index.shtml Some time between the making of Jeeves & Wooster, Peter’s Friends, […]
Is Cleveland the new gastronomic epicenter?