About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Dry-Aged Beef Bonanza
Grill fancy or plain on the 4th of July
Get outside – and cook
Too many rabbits?
Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]
Paris – down to the sink
Do chefs eat what they cook?
Not all germs are created equal
Celebrate Dad with the best Island cuisine.
Play with your food
Let’s Move Eggs
Think Scandinavian and Global together
Fight hunger: help farmers
Road trip for best BBQ
Spanish and English in restaurant kitchens and culinary schools
Evoke Downton Abbey in New Orleans’ Bayonna
Quicker, easier BBQ starter? Bring it on!
Green Beer? Hah! Go for Ginger Beer!