About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Read Coi for the stories and Patterson’s thinking about food.
Don’t let food activism become fanaticism
How can there be peace between Israel and Palestine? In his new […]
Support the Food Bank by eating
Energizing people to think about food waste.
http://www.bbc.co.uk/comedy/abitoffryandlaurie/index.shtml Some time between the making of Jeeves & Wooster, Peter’s Friends, […]
Is Cleveland the new gastronomic epicenter?
Hard cider is growing more popular in Maryland
Don’t stop at making bread: make the peanut butter, too!
The ultimate celebrity add-on: a fan store
The cookbook club celebrates diaspora cooking
Michelle Obama is making a video
College Kid? First Apartment? Twiztt is smart for small spaces
Making Latin Food? Use IMUSA
Love wine? Love your son (or daughter)–or father (or mother)? Ever have […]
Scholarly, yet go ahead and follow the recipes of Medieval Arab cuisine
Eat with Julia Child in New Orleans
Cook well for yourself – use it when your have guests
Hilarious — and disturbing
From the father of Italian vegetarian and raw food