About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
An inspired vegetable cookbook
In this our fifth in a series of Food Flicks that celebrate […]
Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes
In this our fourth in a series of Food Flicks that celebrate […]
No fuss barbecue, from a master of the pit
In this our third in a series of Food Flicks that celebrate […]
Get your little inventor busy in the kitchen.
Turkish design in the kitchen and in the dining room
Take Mom out for lunch on Mother’s Day, but give her a hint about what to make the next time…
In this our second in a series of Food Flicks that celebrate […]
In this our first in a series of Food Flicks that celebrate […]
Learn to master French pastry and so much more
Work for a Celebrity Chef? Definitely!
In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton […]
A taste of Singapore that could inspire young minds
Yogurt in just about anything – anywhere in the world
Directors Kristi Jacobson and Lori Silverbush feel we need to know something […]
Celebrate St. Pat’s with great Irish food
Use meat and seafood for flavor.
Ice cream in action
Take your game to the next level