About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
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Don’t stop at making bread: make the peanut butter, too!
The ultimate celebrity add-on: a fan store
The cookbook club celebrates diaspora cooking
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College Kid? First Apartment? Twiztt is smart for small spaces
Making Latin Food? Use IMUSA
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Scholarly, yet go ahead and follow the recipes of Medieval Arab cuisine
Eat with Julia Child in New Orleans
Cook well for yourself – use it when your have guests
Hilarious — and disturbing
From the father of Italian vegetarian and raw food
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An inspired vegetable cookbook
In this our fifth in a series of Food Flicks that celebrate […]