About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
book review Archive
Masterful recipes of simplicity
POW, POP, CRUNCH, SIZZLE
Start with Salt and Pepper
Who needs sugar?
Start with one dish and keep adding
Feeding a family this summer? Charlie knows best
Three is the magic number
Three different flour blends make switch to gluten-free easy
Skip all-purpose: get creative!
Fool-proof — with style!
Grill fancy or plain on the 4th of July
Paris – down to the sink
Do chefs eat what they cook?