About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
book review Archive
Grill fancy or plain on the 4th of July
Paris – down to the sink
Do chefs eat what they cook?
Road trip for best BBQ
It’s all in the crust.
A perfect Valentine’s Pie
Skip the brownie and make an Eclair!
Imaginative mixes make a holiday gift
Choose a country, choose a cake
To cook and read and then make a reservation
Read Coi for the stories and Patterson’s thinking about food.
From the father of Italian vegetarian and raw food
An inspired vegetable cookbook
Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes
No fuss barbecue, from a master of the pit