Posts Tagged “book review”

Ted Reader: Gastro Grilling

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Ted Reader: Gastro Grilling

Grill fancy or plain on the 4th of July

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David Lebovitz: My Paris Kitchen

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David Lebovitz: My Paris Kitchen

Paris – down to the sink

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Jörgensen: Eating with Chefs

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Jörgensen: Eating with Chefs

Do chefs eat what they cook?

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Wolfgang Puck Makes It Healthy

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Wolfgang Puck Makes It Healthy

A good book spoiled by bad photos

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Frances Mayes: Under Magnolia

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Frances Mayes: Under Magnolia

From Tuscany to Georgia

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Neal Corman: Virgil’s Barbecue Road Trip Cookbook

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Neal Corman: Virgil’s Barbecue Road Trip Cookbook

Road trip for best BBQ

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Amanda Reddke: Surprise-Inside Cakes

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Amanda Reddke: Surprise-Inside Cakes

A slice of wow

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Allison Kave: First Prize Pies

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Allison Kave: First Prize Pies

It’s all in the crust.

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Valentine’s Day: Valerie Gordon’s Sweet

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Valentine’s Day:  Valerie Gordon’s Sweet

A perfect Valentine’s Pie

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Jacquy Pfeiffer: The Art of French Pastry

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Jacquy Pfeiffer: The Art of French Pastry

Skip the brownie and make an Eclair!

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Barbara Abdeni Massaad: Man’oushe

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Barbara Abdeni Massaad: Man’oushe

Move over pizza

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Petrella Sisters’ Recipe

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Petrella Sisters’ Recipe

Calling all racoons!

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Noel McMeel: Irish Pantry

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Noel McMeel: Irish Pantry

Imaginative mixes make a holiday gift

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C-CAP: French Classics Made Easy

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C-CAP: French Classics Made Easy

Royalties go to C-CAP

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Roger Pizey: World Class Cakes

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Roger Pizey: World Class Cakes

Choose a country, choose a cake

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Daniel: My French Cuisine

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Daniel: My French Cuisine

To cook and read and then make a reservation

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Daniel Patterson: Coi

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Daniel Patterson: Coi

Read Coi for the stories and Patterson’s thinking about food.

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Joyce Goldstein: California Food Revolution

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Joyce Goldstein: California Food Revolution

You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…

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Enrico Alliata: The Duke’s Table

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Enrico Alliata: The Duke’s Table

From the father of Italian vegetarian and raw food

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Justin North: French Lessons

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Justin North: French Lessons

French cookbook. New Zealand chef. Written in Australia.

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Oceana: The Perfect Protein

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Oceana: The Perfect Protein

Celebrate World Ocean Day with knowledge about fish

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River Cottage Veg

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River Cottage Veg

An inspired vegetable cookbook

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Mary McCartney: Food

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Mary McCartney: Food

Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes

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Myron Mixon: Everyday Barbecue

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Myron Mixon: Everyday Barbecue

No fuss barbecue, from a master of the pit

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Pam Talimanidis: À La Grecque

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Pam Talimanidis: À La Grecque

An Australian-Greek book of village food and photography

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