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A Mediterranean crossroads, where food is history

Phaidon’s Silver Spoon: Sicily

A Mediterranean crossroads, where food is history

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Yogurt in just about anything - anywhere in the world

Haroutunian: Yogurt Cookbook

Yogurt in just about anything – anywhere in the world

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Celebrate St. Pat's with great Irish food

St. Patrick’s Day: Rachel’s Irish Family Food

Celebrate St. Pat’s with great Irish food

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Use meat and seafood for flavor.

Fuchsia Dunlop: Every Grain of Rice

Use meat and seafood for flavor.

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Who knows best where to eat in a new place?

Where Chefs Eat

Who knows best where to eat in a new place?

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Here is a shortlist of Super Chef‘s favorite cookbooks and books about […]

2011 Holiday Gifts Shortlist: Books

Here is a shortlist of Super Chef‘s favorite cookbooks and books about […]

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The division between professional cookbooks or textbooks, and non-professional is shrinking all […]

American Culinary Federation’s Garde Manger

The division between professional cookbooks or textbooks, and non-professional is shrinking all […]

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Take something special with you

Cat Cora: A Suitcase Surprise for Mommy

Take something special with you

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Once upon a time in the Austro-Hungarian Empire...

The Viennese Kitchen: Tante Hertha’s Book

Once upon a time in the Austro-Hungarian Empire…

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The joy of cooking for your family

John Besh: My Family Table

The joy of cooking for your family

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Buy the cookbook and help the cause

Gretchen Holt-Witt: Best Bake Sale Cookbook

Buy the cookbook and help the cause

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Blood-stained brains and bleeding hearts

Lily Vanilli in A Zombie Ate My Cupcake

Blood-stained brains and bleeding hearts

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All kosher meat:  all the time

June Hersh: The Kosher Carnivore

All kosher meat: all the time

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Intimate look at family recipe

Birds of Paradise: Diana Abu Jaber

Intimate look at family recipe

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Keep this one in the kitchen

River Cottage Every Day

Keep this one in the kitchen

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Sugar, meet Reader.

Gesine Bullock-Prado: Sugar Baby

Sugar, meet Reader.

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Southern biscuits for your soul

Natalie Dupree: Southern Biscuits

Southern biscuits for your soul

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