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A perfect Valentine's Pie

Valentine’s Day: Valerie Gordon’s Sweet

A perfect Valentine’s Pie

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Skip the brownie and make an Eclair!

Jacquy Pfeiffer: The Art of French Pastry

Skip the brownie and make an Eclair!

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Imaginative mixes make a holiday gift

Noel McMeel: Irish Pantry

Imaginative mixes make a holiday gift

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Royalties go to C-CAP

C-CAP: French Classics Made Easy

Royalties go to C-CAP

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Choose a country, choose a cake

Roger Pizey: World Class Cakes

Choose a country, choose a cake

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To cook and read and then make a reservation

Daniel: My French Cuisine

To cook and read and then make a reservation

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Read Coi for the stories and Patterson's thinking about food.

Daniel Patterson: Coi

Read Coi for the stories and Patterson’s thinking about food.

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You weren’t in San Francisco or Los Angeles in the 1970s? You […]

Joyce Goldstein: California Food Revolution

You weren’t in San Francisco or Los Angeles in the 1970s? You […]

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From the father of Italian vegetarian and raw food

Enrico Alliata: The Duke’s Table

From the father of Italian vegetarian and raw food

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French cookbook.  New Zealand chef.  Written in Australia.

Justin North: French Lessons

French cookbook. New Zealand chef. Written in Australia.

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Celebrate World Ocean Day with knowledge about fish

Oceana: The Perfect Protein

Celebrate World Ocean Day with knowledge about fish

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An inspired vegetable cookbook

River Cottage Veg

An inspired vegetable cookbook

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Photographs by Linda & Paula's daughter illustrate her vegetarian recipes

Mary McCartney: Food

Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes

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No fuss barbecue, from a master of the pit

Myron Mixon: Everyday Barbecue

No fuss barbecue, from a master of the pit

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An Australian-Greek book of village food and photography

Pam Talimanidis: À La Grecque

An Australian-Greek book of village food and photography

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A Mediterranean crossroads, where food is history

Phaidon’s Silver Spoon: Sicily

A Mediterranean crossroads, where food is history

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Yogurt in just about anything - anywhere in the world

Haroutunian: Yogurt Cookbook

Yogurt in just about anything – anywhere in the world

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Celebrate St. Pat's with great Irish food

St. Patrick’s Day: Rachel’s Irish Family Food

Celebrate St. Pat’s with great Irish food

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Use meat and seafood for flavor.

Fuchsia Dunlop: Every Grain of Rice

Use meat and seafood for flavor.

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Who knows best where to eat in a new place?

Where Chefs Eat

Who knows best where to eat in a new place?

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Here is a shortlist of Super Chef‘s favorite cookbooks and books about […]

2011 Holiday Gifts Shortlist: Books

Here is a shortlist of Super Chef‘s favorite cookbooks and books about […]

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The division between professional cookbooks or textbooks, and non-professional is shrinking all […]

American Culinary Federation’s Garde Manger

The division between professional cookbooks or textbooks, and non-professional is shrinking all […]

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Take something special with you

Cat Cora: A Suitcase Surprise for Mommy

Take something special with you

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