About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Cathal Armstrong Archive
What is “real” Irish food?
Hearty British fare at the National Gallery
Join the parade!
Finally, a food emporium for the DC area
What do chefs know about raising adventurous kids?
Across the US and across the world, thousands of kids are tackling […]
Restaurant hop on Halloween