About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
The kindness of children…
Take something special with you
To be a chef, write a cookbook by age 12
Blood-stained brains and bleeding hearts
Need help feeding baby?
Little fingers are best
Kids need 20,000 chefs
Sugar, meet Reader.
Duff Goldman ice cream – for kids?
Time to pitch a new show
Charlie and the Chocolate Factory, minus Oompa Loompas
Game Night for Foodies
Could Ace of Kids be next?
Celebrate Christmas with Lidia
A hospital treats a 12-year old for obesity — but not in the US…
Why does dirt work?
How does a restaurant “complete the circle”?