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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Colette Rossant Archive
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La Maison D’Horbe
Posted on 2011/10/18 | No CommentsFall Fling: A townhouse restaurant in La Perriere, Normandy -
Glynwood: Apple Exchange between New York and Le Perche
Posted on 2011/10/06 | 2 CommentsJust how important are apples? If you are a farmer in the Hudson Valley, New York, apples just might be your livelihood. Spearheaded by Colette Rossant and the Windfall Project,... -
Phaidon: Vegetables from an Italian Garden
Posted on 2011/05/25 | 1 CommentAn irresistible cookbook -
Foie Gras and Flowers at L’Abbaye Nouvelle
Posted on 2011/04/26 | 1 CommentSpring Break! -
![Last weekend, I explored the new Spanish restaurant in New York: Graffit [renamed "Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez...](http://superchefblog.com/wp-content/uploads/2011/03/jesusnunez_490x225-115x115.png "Jesus Nunez: Graffit")
Jesus Nunez: Graffit
Posted on 2011/03/21 | No CommentsLast weekend, I explored the new Spanish restaurant in New York: Graffit [renamed "Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez... -
New York: La Petite Maison
Posted on 2011/03/10 | 1 CommentNice or New York? -
Kansha: Celebrating Japan’s Vegan and Vegetarian
Posted on 2011/01/12 | 1 CommentVegetarian that is far from boring -
New Year Dining: SD26
Posted on 2011/01/11 | 1 CommentOne of the best deals in New York City -
Prix Eugenie Brazier to Colette Rossant
Posted on 2010/11/29 | 1 CommentA prize for the best of food writing by women -
Michael Batterberry, RIP
Posted on 2010/08/02 | 1 CommentThrough his magazine, his spirit will live on -
Bistronomy: French Bistros as Transformers
Posted on 2010/06/29 | 1 CommentRestaurants in Le Perche transform each week, from casual to fine dining -
Simon Hopkinson: The Vegetarian Option
Posted on 2010/05/19 | No CommentsBrilliant cookbook writer -
Love Potion # 679, for Valentine’s
Posted on 2010/02/04 | No CommentsWhat temperature is love? -
Stephane Reynaud: French Feasts
Posted on 2009/11/18 | No CommentsA memoir, a recipe book, an homage... -
Edith Grandjean: Ma Cuisine du Jardin
Posted on 2009/10/15 | 2 CommentsIt is October here in Le Perche. Everyone is enjoying the last rays of sunshine, but mainly we all gather around our vegetable garden — picking up the last tomatoes,... -
Ask Colette: Christmas Waffles
Posted on 2008/12/04 | No CommentsLet the batter rise while you open presents...
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