Colette Rossant Archive

Fall Fling: A townhouse restaurant in La Perriere, Normandy

La Maison D’Horbe

Fall Fling: A townhouse restaurant in La Perriere, Normandy

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Just how important are apples? If you are a farmer in the […]

Glynwood: Apple Exchange between New York and Le Perche

Just how important are apples? If you are a farmer in the […]

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Last weekend, I explored the new Spanish restaurant in New York: Graffit […]

Jesus Nunez: Graffit

Last weekend, I explored the new Spanish restaurant in New York: Graffit […]

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Nice or New York?

New York: La Petite Maison

Nice or New York?

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Vegetarian that is far from boring

Kansha: Celebrating Japan’s Vegan and Vegetarian

Vegetarian that is far from boring

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One of the best deals in New York City

New Year Dining: SD26

One of the best deals in New York City

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A prize for the best of food writing by women

Prix Eugenie Brazier to Colette Rossant

A prize for the best of food writing by women

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Through his magazine, his spirit will live on

Michael Batterberry, RIP

Through his magazine, his spirit will live on

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Restaurants in Le Perche transform each week, from casual to fine dining

Bistronomy: French Bistros as Transformers

Restaurants in Le Perche transform each week, from casual to fine dining

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Brilliant cookbook writer

Simon Hopkinson: The Vegetarian Option

Brilliant cookbook writer

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What temperature is love?

Love Potion # 679, for Valentine’s

What temperature is love?

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A memoir, a recipe book, an homage...

Stephane Reynaud: French Feasts

A memoir, a recipe book, an homage…

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It is October here in Le Perche. Everyone is enjoying the last […]

Edith Grandjean: Ma Cuisine du Jardin

It is October here in Le Perche. Everyone is enjoying the last […]

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Let the batter rise while you open presents...

Ask Colette: Christmas Waffles

Let the batter rise while you open presents…

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