About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
cookbook review Archive
Grill fancy or plain on the 4th of July
Get outside – and cook
Paris – down to the sink
Do chefs eat what they cook?
Vegetables to inspire
Road trip for best BBQ
Rediscover lunch and enjoy slowing down
It’s all in the crust.
A perfect Valentine’s Pie
The best food is the kind you can snack on all day long
Imaginative mixes make a holiday gift
Move over turkey
Choose a country, choose a cake
To cook and read and then make a reservation
Read Coi for the stories and Patterson’s thinking about food.
Don’t stop at making bread: make the peanut butter, too!
The cookbook club celebrates diaspora cooking
Scholarly, yet go ahead and follow the recipes of Medieval Arab cuisine
Cook well for yourself – use it when your have guests