About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
cookbook review Archive
Apprentice to a baking master
The right extract makes even the smallest dessert better
Sweet goodies at the bottom of your bag
Skip the beer, and cook Irish
Cute sidekick steals the show.
Bob knows grain
Relax at Toro Toro and pick up a cookbook gift
Don’t just take out gluten – add flavor
How do chefs simplify for the home cook?
A book of pastry recipes for the home cook with smarts.
Picking the best vegetarian dishes from around the Mediterranean
Skip all-purpose: get creative!
Fool-proof — with style!
Grill fancy or plain on the 4th of July
Get outside – and cook
Paris – down to the sink
Do chefs eat what they cook?
Vegetables to inspire