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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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cookbook review Archive
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Will Torrent: Patisserie at Home
Posted on 2013/05/01 | No CommentsLearn to master French pastry and so much more -
Pam Talimanidis: À La Grecque
Posted on 2013/04/24 | 1 CommentAn Australian-Greek book of village food and photography -
Phaidon’s Silver Spoon: Sicily
Posted on 2013/03/20 | 1 CommentA Mediterranean crossroads, where food is history -
Haroutunian: Yogurt Cookbook
Posted on 2013/03/13 | No CommentsYogurt in just about anything - anywhere in the world -
St. Patrick’s Day: Rachel’s Irish Family Food
Posted on 2013/03/07 | No CommentsCelebrate St. Pat's with great Irish food -
Fuchsia Dunlop: Every Grain of Rice
Posted on 2013/03/06 | No CommentsUse meat and seafood for flavor. -
Fundamental Techniques of Classic Italian Cuisine
Posted on 2013/02/27 | No CommentsTake your game to the next level -
Fiona Cairns: Birthday Cakes
Posted on 2013/01/16 | No CommentsJanuary Birthday! Ignored no more. -
Dinah Bucholz’s Unofficial Narnia Cookbook
Posted on 2012/12/13 | No CommentsSkip the movie, make the feast -
Sevtap Yuce: Turkish Flavours
Posted on 2012/12/12 | No CommentsTurkish cuisine in Australia -
Charlotte Druckman: Skirt Steak
Posted on 2012/11/14 | No CommentsOvercooked? -
Ottolenghi & Tamimi: Jerusalem
Posted on 2012/11/14 | No CommentsForget the politics and eat well -
Evelyne Bloch-Dano: Vegetables
Posted on 2012/11/07 | No CommentsA gem for gardener, gourmet, and historian -
Mark Bittman: Leafy Greens
Posted on 2012/08/01 | No CommentsPick your green, pick your recipe. -
Sally Butcher: The New Middle Eastern Vegetarian
Posted on 2012/07/25 | No CommentsInspiring recipes from across the Middle East -
The River Cottage Fish Book
Posted on 2012/06/06 | No CommentsA guide for everything fish and seafood -
S. H. Fernando: Rice and Curry
Posted on 2012/05/09 | 1 CommentA journalist's return to his homeland to record the family recipes -
Mark Bittman: How to Cook Everything: The Basics
Posted on 2012/04/25 | No CommentsMark Bittman will hold your hand while you learn to cook -
Bill Granger: Simple Honest Food
Posted on 2012/03/28 | No CommentsThe kind of food you should cook every day - healthy, tasty, simple -
Silver Spoon: Fish
Posted on 2012/02/29 | 1 CommentComplete Italian fish cookery -
Giorgio Locatelli: Made in Sicily
Posted on 2012/02/15 | No CommentsA cuisine, influenced by invaders, but also by indigenous ingredients -
Hamilton & Hirsheimer: Canal House Cooking No. 7
Posted on 2012/01/25 | No CommentsCasa Canale for La Dolce Vita -
Paula Deen’s Southern Cooking Bible
Posted on 2011/12/21 | No CommentsSouthern Classics Paula's way -
2011 Holiday Gifts Shortlist: Books
Posted on 2011/12/19 | No CommentsHere is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo... -
Claudia Roden: The Food of Spain
Posted on 2011/12/14 | 1 CommentLayers of history and food make this a rich book
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