Subscribe
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
Counters
Facebook
Subscribe
cookbook review Archive
-
Hamilton & Hirsheimer: Canal House Cooking No. 7
Posted on 2012/01/25 | No CommentsCasa Canale for La Dolce Vita -
Paula Deen’s Southern Cooking Bible
Posted on 2011/12/21 | No CommentsSouthern Classics Paula's way -
2011 Holiday Gifts Shortlist: Books
Posted on 2011/12/19 | No CommentsHere is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo... -
Claudia Roden: The Food of Spain
Posted on 2011/12/14 | 1 CommentLayers of history and food make this a rich book -
Fanae Aaron: What Chefs Feed Their Kids
Posted on 2011/12/08 | No CommentsWhat do chefs know about raising adventurous kids? -
American Culinary Federation’s Garde Manger
Posted on 2011/12/07 | 1 CommentThe division between professional cookbooks or textbooks, and non-professional is shrinking all the time, and that is a good thing. . It means the professional books are more pleasing to... -
Jack Witherspoon: Twist It Up
Posted on 2011/12/01 | No CommentsTo be a chef, write a cookbook by age 12 -
Stephane Reynaud: Rotis – Review and Interview
Posted on 2011/11/30 | 2 CommentsRoasts are for sharing -
The Viennese Kitchen: Tante Hertha’s Book
Posted on 2011/11/16 | No CommentsOnce upon a time in the Austro-Hungarian Empire... -
Dani Cone: Cutie Pies
Posted on 2011/11/03 | No CommentsGet your kids to help make these tiny pies -
Jacques Pepin: Essential Pepin
Posted on 2011/11/02 | 1 CommentEssential taste memories -
John Besh: My Family Table
Posted on 2011/10/26 | No CommentsThe joy of cooking for your family -
Gretchen Holt-Witt: Best Bake Sale Cookbook
Posted on 2011/10/20 | No CommentsBuy the cookbook and help the cause -
Nadia G’s Cookin’ For Trouble
Posted on 2011/10/19 | 1 CommentBitchin' Kitchen Classics -
Lily Vanilli in A Zombie Ate My Cupcake
Posted on 2011/10/13 | 1 CommentBlood-stained brains and bleeding hearts -
Alton Brown: Good Eats 3
Posted on 2011/10/12 | 1 CommentSock Puppets? Mad Science in the Kitchen? -
Amy Traverso: Apple Lover’s Cookbook
Posted on 2011/10/05 | 1 CommentA glad guide for apples -
June Hersh: The Kosher Carnivore
Posted on 2011/09/29 | No CommentsAll kosher meat: all the time -
Ansel & Ferreira: Baby & Toddler Cookbook
Posted on 2011/08/25 | 1 CommentNeed help feeding baby? -
Richard Grausman: French Classics Made Easy
Posted on 2011/08/24 | 1 CommentStreamlined, lighter, quicker -
Oxfam Cookbook: Pineapples
Posted on 2011/06/30 | No CommentsSupport Oxfam's campaign against hunger -
Nigel Slater: Tender
Posted on 2011/06/29 | 2 CommentsRead this cook's book -
Tyler Florence: Start Fresh
Posted on 2011/06/23 | 2 CommentsBaby food for adults -
Alberto Herraiz: Paella
Posted on 2011/06/22 | 1 CommentThe bible of Paella -
How Italian Food Conquered the World
Posted on 2011/06/09 | 2 CommentsVeni, Vidi, Vici
Super Chef RSS
