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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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cookbook review Archive
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Su-Mei Yu: Elements of Life
Posted on 2011/06/08 | No CommentsTapping into the healing power of food -
Phaidon: Vegetables from an Italian Garden
Posted on 2011/05/25 | 1 CommentAn irresistible cookbook -
John Plischke: Good Mushroom, Bad Mushroom
Posted on 2011/05/19 | No CommentsWhen in doubt, throw it out -
Martha Hall Foose: A Southerly Course
Posted on 2011/05/18 | No CommentsTales from the Mississippi -
Roberto Santibanez: Truly Mexican
Posted on 2011/05/11 | No CommentsNot just for Cinco de Mayo -
River Cottage Every Day
Posted on 2011/05/04 | No CommentsKeep this one in the kitchen -
Gwyneth Paltrow: My Father’s Daughter
Posted on 2011/04/27 | No CommentsGwyneth can cook -
Gesine Bullock-Prado: Sugar Baby
Posted on 2011/04/21 | 1 CommentSugar, meet Reader. -
Ono & Salat: The Japanese Grill
Posted on 2011/04/20 | No CommentsWebber or Hibachi? -
Natalie Dupree: Southern Biscuits
Posted on 2011/04/13 | 1 CommentSouthern biscuits for your soul -
At Willa Cather’s Tables
Posted on 2011/04/06 | 4 CommentsIt turns out, Willa Cather's books are full of characters cooking and eating -
Stowell & Black: Veganopolis Cookbook
Posted on 2011/03/30 | No CommentsVegan recipes for when you have time to cook a special meal -
Judith Fertig: The Heartland
Posted on 2011/03/23 | 1 CommentMidwestern food beyond meat and potatoes -
Ethan Stowell: New Italian Kitchen
Posted on 2011/02/16 | 1 CommentGlorious Italian food simply prepared -
Ewald Notter: The Art of the Chocolatier
Posted on 2011/02/02 | 1 CommentThe art and craft behind chocolate showpieces -
Marissa Guggiana: Primal Cuts
Posted on 2011/01/19 | 3 CommentsButchers eat best -
Kansha: Celebrating Japan’s Vegan and Vegetarian
Posted on 2011/01/12 | 1 CommentVegetarian that is far from boring -
Pushpesh Pant: India
Posted on 2011/01/05 | 1 CommentThrough the complexities of Indian cuisine... -
2010 Holiday Gift Shortlist: Books
Posted on 2010/12/08 | 1 CommentGood books for holiday gift giving -
The Cook’s Book of Ingredients
Posted on 2010/12/01 | No CommentsA rich book to devour slowly. -
Michel Richard: Sweet Magic
Posted on 2010/11/24 | 2 CommentsPart memoir, part cookbook -- totally yummy -
McCorquodale: Kids in the Garden
Posted on 2010/11/18 | 1 CommentGet the kids gardening and cooking! -
Jamie Geller: Quick & Kosher
Posted on 2010/11/17 | No CommentsSamosa Latka, anyone? -
James Peterson – Meat: A Kitchen Education
Posted on 2010/11/10 | 3 CommentsHoof and wing, Patterson teaches skills -
Rosetta Costantino: My Calabria
Posted on 2010/11/03 | 2 CommentsRustic, flavorful cooking from the toe of Italy
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