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How do chefs simplify for the home cook?

Chef’s Easy Weeknight Dinners

How do chefs simplify for the home cook?

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A book of pastry recipes for the home cook with smarts.

Nick Malgieri’s Pastry

A book of pastry recipes for the home cook with smarts.

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Persia once had a huge empire - and Ghayour explores much of it.

Sabrina Ghayour: Persiana

Persia once had a huge empire – and Ghayour explores much of it.

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Picking the best vegetarian dishes from around the Mediterranean

Aglaia Kremezi: Mediterranean Vegetarian Feasts

Picking the best vegetarian dishes from around the Mediterranean

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Danger with benefits

Jennifer McLagan: Bitter

Danger with benefits

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Grill fancy or plain on the 4th of July

Ted Reader: Gastro Grilling

Grill fancy or plain on the 4th of July

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Get outside - and cook

Sunset: The Great Outdoors

Get outside – and cook

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Paris - down to the sink

David Lebovitz: My Paris Kitchen

Paris – down to the sink

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Do chefs eat what they cook?

Jörgensen: Eating with Chefs

Do chefs eat what they cook?

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Nothing separates the cuisine from the place

Jean-Pierre Gabriel: Thailand

Nothing separates the cuisine from the place

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Vegetables to inspire

Christopher Boswell: Verdure

Vegetables to inspire

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A good book spoiled by bad photos

Wolfgang Puck Makes It Healthy

A good book spoiled by bad photos

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Rediscover lunch and enjoy slowing down

Peter Miller: Lunch at the Shop

Rediscover lunch and enjoy slowing down

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It's all in the crust.

Allison Kave: First Prize Pies

It’s all in the crust.

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A perfect Valentine's Pie

Valentine’s Day: Valerie Gordon’s Sweet

A perfect Valentine’s Pie

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The best food is the kind you can snack on all day long

Butcher: New Middle Eastern Street Food

The best food is the kind you can snack on all day long

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The beauty of Modern, Ancient, Classic, Whole

Chad Robertson: Tartine No. 3

The beauty of Modern, Ancient, Classic, Whole

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Skip the brownie and make an Eclair!

Jacquy Pfeiffer: The Art of French Pastry

Skip the brownie and make an Eclair!

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Move over pizza

Barbara Abdeni Massaad: Man’oushe

Move over pizza

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Imaginative mixes make a holiday gift

Noel McMeel: Irish Pantry

Imaginative mixes make a holiday gift

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