About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Bob knows grain
Finding the best in Jewish cuisine
Relax at Toro Toro and pick up a cookbook gift
Don’t just take out gluten – add flavor
How do chefs simplify for the home cook?
A book of pastry recipes for the home cook with smarts.
Picking the best vegetarian dishes from around the Mediterranean
Fool-proof — with style!
Grill fancy or plain on the 4th of July
Get outside – and cook
Paris – down to the sink
Do chefs eat what they cook?
Vegetables to inspire
Road trip for best BBQ
Rediscover lunch and enjoy slowing down
It’s all in the crust.
A perfect Valentine’s Pie
The best food is the kind you can snack on all day long