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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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cookbook Archive
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Kansha: Celebrating Japan’s Vegan and Vegetarian
Posted on 2011/01/12 | 1 CommentVegetarian that is far from boring -
Pushpesh Pant: India
Posted on 2011/01/05 | 1 CommentThrough the complexities of Indian cuisine... -
The Cook’s Book of Ingredients
Posted on 2010/12/01 | No CommentsA rich book to devour slowly. -
Michel Richard: Sweet Magic
Posted on 2010/11/24 | 2 CommentsPart memoir, part cookbook -- totally yummy -
McCorquodale: Kids in the Garden
Posted on 2010/11/18 | 1 CommentGet the kids gardening and cooking! -
Jamie Geller: Quick & Kosher
Posted on 2010/11/17 | No CommentsSamosa Latka, anyone? -
James Peterson – Meat: A Kitchen Education
Posted on 2010/11/10 | 3 CommentsHoof and wing, Patterson teaches skills -
Rosetta Costantino: My Calabria
Posted on 2010/11/03 | 2 CommentsRustic, flavorful cooking from the toe of Italy -
Rene Redzepi: NOMA
Posted on 2010/10/27 | 2 CommentsIt is a book of Art, composed of ingredients that happen to be edible -
Lidia Bastianich: Nonna Tell Me A Story
Posted on 2010/10/21 | 1 CommentCelebrate Christmas with Lidia -
Jamie’s America
Posted on 2010/10/20 | No CommentsPart fan book, part travelogue, part cookbook -
Laurent Tourondel: Fresh from the Market
Posted on 2010/10/14 | No CommentsSophisticated seasonal cooking -- for the home crowd -
The Turkish Cookbook
Posted on 2010/09/30 | No CommentsBig country... lots of good food! -
Quinoa 365 by Patricia Green and Carolyn Hemming
Posted on 2010/09/22 | 3 CommentsGood science brief with less-than-creative proxies -
Fany Gerson: My Sweet Mexico
Posted on 2010/09/15 | 2 CommentsAztec, Spanish, and Arab influences... -
Stephane Reynaud: French Feasts
Posted on 2009/11/18 | No CommentsA memoir, a recipe book, an homage... -
Edith Grandjean: Ma Cuisine du Jardin
Posted on 2009/10/15 | 2 CommentsIt is October here in Le Perche. Everyone is enjoying the last rays of sunshine, but mainly we all gather around our vegetable garden — picking up the last tomatoes,...
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