About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
foie gras Archive
Asian countries lead the way
Jose Andres ask to end the ban
TakePart provides a video about the debate that rages over California’s foie […]
Turn the anti-foie gras power on the fight against obesity and hunger
I am not fat. I am big boned.
The California ban goes into effect in 8 months
Diners who want to preserve choice have to support brave chefs like Martin Picard