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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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food flick Archive
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Automat: A Run for Your Money (1949)
Posted on 2013/05/24 | No CommentsIn this our fourth in a series of Food Flicks that celebrate Horn & Hardart‘s Automat, we see a scene from the 1949 Ealing Studios comedy A Run for Your... -
Automat: Sadie McKee (1934)
Posted on 2013/05/03 | No CommentsIn this our first in a series of Food Flicks that celebrate Horn & Hardart‘s Automat, we see a scene from the 1934 comedy Sadie McKee. In this Great Depression-era... -
Sicily: Do Videos for Cookbooks Work?
Posted on 2013/03/22 | No CommentsIn the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based... -
Year of the Child: Martha Payne
Posted on 2012/12/21 | No CommentsThe kindness of children... -
The Rise of the Superchef (5)
Posted on 2012/11/30 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (4)
Posted on 2012/11/23 | 1 CommentThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (3)
Posted on 2012/11/16 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (2)
Posted on 2012/11/09 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (1)
Posted on 2012/11/02 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Foire au Boudin Noir
Posted on 2012/04/27 | No CommentsHave you seen the little piggies? -
FLL Chef Shout-Out: Wilo Benet
Posted on 2011/12/09 | No CommentsWhat is "food safety" in Spanish? -
FLL Chef Shout-Out: Cathal Armstrong
Posted on 2011/12/02 | No CommentsAcross the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s... -
George Mendes Cooks Cuttlefish
Posted on 2011/12/02 | No CommentsWhen Medicine Man meets Chef -
Rex Pickett: My Life on Spec
Posted on 2011/11/18 | No CommentsDe plus, s'il vous plait? -
Dutch Ban Kosher-Halal Meat
Posted on 2011/11/11 | No CommentsNeo-Nazi beef needed? -
Home Cooking with Jean-Georges Vongerichten
Posted on 2011/11/04 | No CommentsBook promotion by a pro -
Jose Andres to Conan O’Brien: Weirdo!
Posted on 2011/10/21 | 1 CommentYou may have seen Jose Andres and Conan O’Brien hugging and waving together in the past (see previous article), but two nights ago on TBS‘s Conan, he was calling Conan... -
Wolfgang Puck on LAFW
Posted on 2011/10/14 | 2 CommentsThis fest is better than that fest? -
Korea Invented Pizza
Posted on 2011/10/07 | No CommentsFrom Korea to Italy? -
Upstate New York After Hurricane Irene
Posted on 2011/09/30 | No CommentsWelcome to the aftermath... -
Gordon Ramsay and Playboy
Posted on 2011/09/23 | No CommentsDonkey-bonking, drugs -- and a bit on cooking -
Welcome to Lambstock
Posted on 2011/09/16 | No CommentsMove over, Woodstock! -
Marcus Samuelsson: Sweet Potato and Lamb Hash
Posted on 2011/09/09 | No CommentsGood for your skin -
Making Whoopie with Claire Ptak
Posted on 2011/09/02 | No CommentsWho could resist? -
Quirky Trailer
Posted on 2011/08/26 | 1 CommentKitchens: look out!
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