About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
food flick Archive
See Chef David Guas’ take on barbecue… Enjoy!
Dangerous pathogens in our poultry?
What is success?
The future of food products?
BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict […]
Based on the song “The Lone Fish Ball” (1855) by George Marshall […]
How far are France and India?
Not all germs are created equal
Comedic capers in the kitchen
Is the way to a man’s heart through his stomach? Find out […]
Is heaven on earth — at least, food heaven? The BBC may […]
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
http://www.bbc.co.uk/comedy/abitoffryandlaurie/index.shtml Some time between the making of Jeeves & Wooster, Peter’s Friends, […]
In this our final in a series of Food Flicks that celebrate […]
In this our sixth in a series of Food Flicks that celebrate […]
In this our fifth in a series of Food Flicks that celebrate […]
In this our fourth in a series of Food Flicks that celebrate […]
In this our first in a series of Food Flicks that celebrate […]
In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton […]