Subscribe
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
Counters
Facebook
Subscribe
food flick Archive
-
Foire au Boudin Noir
Posted on 2012/04/27 | No CommentsHave you seen the little piggies? -
FLL Chef Shout-Out: Wilo Benet
Posted on 2011/12/09 | No CommentsWhat is "food safety" in Spanish? -
FLL Chef Shout-Out: Cathal Armstrong
Posted on 2011/12/02 | No CommentsAcross the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s... -
George Mendes Cooks Cuttlefish
Posted on 2011/12/02 | No CommentsWhen Medicine Man meets Chef -
Rex Pickett: My Life on Spec
Posted on 2011/11/18 | No CommentsDe plus, s'il vous plait? -
Dutch Ban Kosher-Halal Meat
Posted on 2011/11/11 | No CommentsNeo-Nazi beef needed? -
Home Cooking with Jean-Georges Vongerichten
Posted on 2011/11/04 | No CommentsBook promotion by a pro -
Jose Andres to Conan O’Brien: Weirdo!
Posted on 2011/10/21 | 1 CommentYou may have seen Jose Andres and Conan O’Brien hugging and waving together in the past (see previous article), but two nights ago on TBS‘s Conan, he was calling Conan... -
Wolfgang Puck on LAFW
Posted on 2011/10/14 | 2 CommentsThis fest is better than that fest? -
Korea Invented Pizza
Posted on 2011/10/07 | No CommentsFrom Korea to Italy? -
Upstate New York After Hurricane Irene
Posted on 2011/09/30 | No CommentsWelcome to the aftermath... -
Gordon Ramsay and Playboy
Posted on 2011/09/23 | No CommentsDonkey-bonking, drugs -- and a bit on cooking -
Welcome to Lambstock
Posted on 2011/09/16 | No CommentsMove over, Woodstock! -
Marcus Samuelsson: Sweet Potato and Lamb Hash
Posted on 2011/09/09 | No CommentsGood for your skin -
Making Whoopie with Claire Ptak
Posted on 2011/09/02 | No CommentsWho could resist? -
Quirky Trailer
Posted on 2011/08/26 | 1 CommentKitchens: look out! -
Mario Batali’s Langostinos
Posted on 2011/08/12 | No CommentsPeppy and cheap -- except the langostinos? -
After The Help: Bayou Bakery
Posted on 2011/07/29 | 1 CommentA feast after the film -
Todd English: 4th of July BBQ
Posted on 2011/07/01 | 2 CommentsAll American BBQ with Todd English -
Rene Redzepi: Vintage Carrot + Camomile
Posted on 2011/06/24 | No CommentsA little something to do with "old carrots"... -
Kimjongilia trailer: Economist Film Project
Posted on 2011/06/10 | No CommentsWhen was the first time you ate a mouse? -
Butterfinger the 13th
Posted on 2011/05/27 | No CommentsIs Rob Lowe the Candy Man? -
Explosive News in Breakfast Cereal?
Posted on 2011/04/22 | No CommentsNeed a little pick-me-up for brekkies? -
Food Flicks: Marcus Samuelsson and Endangered Species
Posted on 2011/04/15 | No CommentsMale food, Female food? -
Showmanship: Chef Brown’s Sensorium
Posted on 2011/03/25 | No CommentsFood as Theater...
Super Chef RSS
