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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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food flick Archive
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Mario Batali’s Langostinos
Posted on 2011/08/12 | No CommentsPeppy and cheap -- except the langostinos? -
After The Help: Bayou Bakery
Posted on 2011/07/29 | 1 CommentA feast after the film -
Todd English: 4th of July BBQ
Posted on 2011/07/01 | 2 CommentsAll American BBQ with Todd English -
Rene Redzepi: Vintage Carrot + Camomile
Posted on 2011/06/24 | No CommentsA little something to do with "old carrots"... -
Kimjongilia trailer: Economist Film Project
Posted on 2011/06/10 | No CommentsWhen was the first time you ate a mouse? -
Butterfinger the 13th
Posted on 2011/05/27 | No CommentsIs Rob Lowe the Candy Man? -
Explosive News in Breakfast Cereal?
Posted on 2011/04/22 | No CommentsNeed a little pick-me-up for brekkies? -
Food Flicks: Marcus Samuelsson and Endangered Species
Posted on 2011/04/15 | No CommentsMale food, Female food? -
Showmanship: Chef Brown’s Sensorium
Posted on 2011/03/25 | No CommentsFood as Theater... -
Tribeca Film Festival: Jiro Dreams of Sushi
Posted on 2011/03/18 | No CommentsTaste of a sushi master -
St. Patrick’s Day: Gavan Murphy
Posted on 2011/03/17 | 1 CommentExpedition to Ballymaloe Cookery School -
Crisis in Dairyland – Apocalypse Cow
Posted on 2011/03/11 | No CommentsIs our milk supply in jeopardy? -
Spring Rolls
Posted on 2011/03/04 | No Comments"Made with love," says the producer... -
Gordon Ramsay Chides Bill O’Reilly
Posted on 2011/02/18 | No CommentsFrom one loud-mouth to another: f*** off! -
Colbert Report: I Eat America (And So Can You!)
Posted on 2011/02/11 | No CommentsRecall? -
Kings of Pastry
Posted on 2011/02/04 | 1 CommentSick of phony competition shows? -
How $5 stoves can save lives
Posted on 2011/01/14 | 1 CommentTransform the lives of 20,000 women... -
New Year’s Resolution: Haiti’s Cholera
Posted on 2010/12/31 | No CommentsRemembering others in the New Year... -
Christmas Food Prices Rise
Posted on 2010/12/17 | 1 CommentSame pudding at nearly double the price -
Daniel Boulud: After Hours S3 E9
Posted on 2010/12/10 | 1 CommentLive and in action -
Arcimboldo on Film: National Gallery of Art
Posted on 2010/12/03 | No CommentsMagnificent madness -
CBS: Mark Bitterman on Salt
Posted on 2010/10/22 | No CommentsVery old -- and very new... -
Wall Street Journal notes Moon ‘N Doggie
Posted on 2010/10/15 | No CommentsWatch WSJers wobble through to find Rick Moonen's tuna-fished hot dog -
Jamie Oliver: I am Nikon
Posted on 2010/10/11 | No CommentsLearn to photograph while you cook -
Jeff Potter: Ice Cream a la Liquid Nitrogen
Posted on 2010/10/08 | No CommentsIce cream in 30 seconds? How come the video lasts 2:37?
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