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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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food flick Archive
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Diva: l’Arte de la Baguette
Posted on 2010/09/24 | 2 CommentsMovement. Space. Emptiness... -
Holy Kitchens
Posted on 2010/09/17 | No CommentsWhat is a Sikh holy kitchen like? -
Jane Hornby Cooks Lamb
Posted on 2010/09/10 | No CommentsSee Jane cook -
Given Enough Time: Monterey Bay Aquarium
Posted on 2010/09/03 | No CommentsJohn Cleese explains the environment--John Cleese style -
Hugh Jackman: Lipton’s Lift
Posted on 2010/08/13 | 1 CommentWhat movie star reads magazines about himself and dances up and down hotels? -
Master Chef: Duck Ssam
Posted on 2010/07/23 | 1 CommentThe preview is the best! -
Double Feature: Heston Blumenthal and Delia Smith
Posted on 2010/07/16 | No CommentsWho says the Brits still can't cook? -
Spatulatta Sisters: Kids Teach Kids
Posted on 2010/06/25 | 1 CommentPiece of cake -- and "basil-ie" too! -
Curry Girl
Posted on 2010/06/18 | 1 CommentBubblegum pop with East Asian spice... -
Michelle Obama Launches Chefs Move! to Schools
Posted on 2010/06/04 | 1 CommentSuper Chef was at the White House today among “hundreds of chefs” and fellow members of the press on the (hot) South Lawn while First Lady Michelle Obama‘s announced the... -
Jacques Pepin at Columbia University
Posted on 2010/05/21 | No CommentsJacques's shares wisdom about life, in and out of the kitchen -
Djibril Bodian: Best Baguette Baker
Posted on 2010/05/14 | No CommentsSenegalese man makes best French baguette -
British PM Elections: All About Sausages
Posted on 2010/05/07 | No CommentsHow to grind out the meat... -
Elvis on Vichyssoise and Old Goat
Posted on 2010/05/04 | No CommentsHollywood craziness invades food... -
Jamie Oliver Food Revolution: News Episode 1
Posted on 2010/04/30 | 2 CommentsPlea from the front lines -
Nigella Lawson: Real Porn
Posted on 2010/04/23 | 1 CommentTake away the food, and what's left? -
Moto: Eat Your Menu!
Posted on 2010/03/26 | 1 CommentNicely -- well, "green-ly," really -
Jose Andres on Success
Posted on 2010/03/19 | No CommentsNo bad memories -
Katie Lee: West Virginia in West Village
Posted on 2010/03/12 | No CommentsWatch Katie Lee as she adds garlic powder to her “famous burger” rather than real garlic — for its “subtle hint” (!). This is must-see video footage. Enjoy! Related article:... -
Art Smith’s Common Threads
Posted on 2010/03/05 | 1 CommentWorking for Oprah can lead to real good... -
Beppe Bigazzi Cooks Cat Casserole?
Posted on 2010/02/19 | No Comments(Can man not live by bread alone?) -
Michelle Obama on Obesity
Posted on 2010/02/12 | 1 CommentThe First Lady speaks on childhood obesity. -
Michelle Obama: Let’s Move
Posted on 2010/02/10 | 5 CommentsSuper Chef applauds First Lady Michelle Obama‘s new campaign to fight childhood obesity: Let’s Move. Highlights of this new initiative include: The FDA will work with foodmakers to make labels... -
Colicchio & Batali – Hungry in America
Posted on 2010/02/05 | No CommentsIs it a hard sell to a campaign to end hunger in America? -
MSF: Haiti Update – Needs Are Changing
Posted on 2010/01/29 | No CommentsFor this Friday’s Food Flicks, we let present Medecins Sans Frontier mid-week report from Haiti about the aftermath of the earthquake: In some locations, the needs for amputations are decreasing...
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