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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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food flick Archive
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Interview: Michel Richard, Chef, Painter
Posted on 2010/01/29 | 1 CommentA French chef can also be a French painter... -
Jamie Oliver’s Food Revolution: Huntington
Posted on 2010/01/22 | 3 CommentsCan Jamie change the hearts and minds of 50,000 citizens -- in the unhealthiest city in America? -
Haiti update: Doctors Without Borders
Posted on 2010/01/15 | 1 CommentVideo reports on the earthquake in Haiti from Doctors Without Borders (MSF) -
RIP: Samak Sundaravej
Posted on 2009/12/11 | No CommentsFood Flicks shares the funeral of the world's first chef and prime minister... -
Iron Chef: Morimoto vs Flay
Posted on 2009/11/20 | No CommentsFood Flick between the two chefs, back in the day... -
Birdie Num-Num
Posted on 2009/11/13 | 1 CommentFood Flick: "What would Pretty Polly like?..." -
Cake Boss: Video Clip from Season 2
Posted on 2009/11/06 | No CommentsFood Flicks: Do you believe in Goombah-Loompas? -
Halloween: Severed Fingers a la Plate
Posted on 2009/10/30 | 1 CommentFood Flicks: Halloween special... -
Inside the World of Charm City Cakes
Posted on 2009/10/23 | No CommentsFood Flicks: every fan book needs a video these days... -
Ma Cuisine du Jardin: Edith Grandjean
Posted on 2009/10/16 | 1 CommentWatch Edith Grandjean talk about her new cookbook... -
The Beatles: Savoy Truffle
Posted on 2009/10/09 | No CommentsThe late, great George Harrison's riffs on food for a frolicking Friday food flick... -
Norman Borlaug: RIP
Posted on 2009/09/25 | No CommentsThe News Hour talks about Norman Borlaug with Gary Toenniessen of the Rockefeller Foundation... -
Keith Floyd: RIP
Posted on 2009/09/18 | No CommentsHow good can television chefs be? Look no further then the late, great Keith Floyd...
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