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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Gulf Oil Spill Archive
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Louisiana Seafood: Chefs Cook for St. Bernard’s Parish
Posted on 2010/09/09 | No CommentsHow do you convince chefs to cook Gulf Coast Seafood? -
Gulf Oil Spill & Bocuse D’Or Benefit
Posted on 2010/07/26 | No CommentsWORLD-FAMOUS CHEFS TO HOLD NEW ORLEANS FUNDRAISING DINNER FOR BARRIER ISLANDS, CULINARY EDUCATION In support of Louisiana cuisine at a time when its seafood industry has been jeopardized by the... -
Master Chef: Duck Ssam
Posted on 2010/07/23 | 1 CommentThe preview is the best!






















