About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Should You Be Worried?
Bacterial resistance has hounded antibiotics ever since mass application of penicillin: how might we be contributing to the problem?
Find out why Rep. Louise Slaughter advises every American: "Be afraid. Be very afraid."
Watch _Resistance_ and find out: are all germs are created equal?
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