About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Jamie Oliver Archive
Torch bearers Jamie Oliver and Raymond Blanc
Get your kids to join Martha in changing school food
We strive to define our American cuisine. Chefs discuss what regional cuisine […]
Take action and join Food Revolution Day
Jamie’s will be reaching from the Middle East to the Mid West
Hoping for calm
What will he do with his free time?
Kids need 20,000 chefs
Jamie takes on Los Angeles
Help for students, one at a time
Jamie Oliver has to find a new city willing to let him expose the poor eating habits of its citizens
Part fan book, part travelogue, part cookbook
Cheese is tastier then Legos
Learn to photograph while you cook
Buddy Bear Maurice and Dubai
Second season, here we come!…
American fast-food culture promotes diabetes overseas…