About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Juliette Rossant Archive
Picking the best vegetarian dishes from around the Mediterranean
Learn to master French pastry and so much more
In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton […]
Turkish cuisine in Australia
Forget the politics and eat well
Pick your green, pick your recipe.
Chef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating […]
TakePart provides a video about the debate that rages over California’s foie […]
Kids solve global problems
Who is going to solve our food safety problems? Talented kids.
Join Gerry’s friends for a not-to-be-missed evening
Art for the eyes and Catalonian food for all the other senses.
Mark Bittman will hold your hand while you learn to cook
Be inventive, but not from scratch
A cuisine, influenced by invaders, but also by indigenous ingredients
Don’t just comfort yourself with food, heal yourself
The division between professional cookbooks or textbooks, and non-professional is shrinking all […]
Award season begins
To be a chef, write a cookbook by age 12