Juliette Rossant Archive

Picking the best vegetarian dishes from around the Mediterranean

Aglaia Kremezi: Mediterranean Vegetarian Feasts

Picking the best vegetarian dishes from around the Mediterranean

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Learn to cook from a design book expert?  Yeah!

Peter Miller: Lunch at the Shop

Learn to cook from a design book expert? Yeah!

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Learn to master French pastry and so much more

Will Torrent: Patisserie at Home

Learn to master French pastry and so much more

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In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton […]

Sicily: Do Videos for Cookbooks Work?

In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton […]

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A Mediterranean crossroads, where food is history

Phaidon’s Silver Spoon: Sicily

A Mediterranean crossroads, where food is history

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Turkish cuisine in Australia

Sevtap Yuce: Turkish Flavours

Turkish cuisine in Australia

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Forget the politics and eat well

Ottolenghi & Tamimi: Jerusalem

Forget the politics and eat well

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A gem for gardener, gourmet, and historian

Evelyne Bloch-Dano: Vegetables

A gem for gardener, gourmet, and historian

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Pick your green, pick your recipe.

Mark Bittman: Leafy Greens

Pick your green, pick your recipe.

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Chef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating […]

Orlando Amaro: Peach Month at Station 4

Chef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating […]

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TakePart provides a video about the debate that rages over California’s foie […]

TakePart on California’s Foie Gras Ban

TakePart provides a video about the debate that rages over California’s foie […]

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Has Michelle Obama read Off the Menu?

Stacey Ballis: Off the Menu

Has Michelle Obama read Off the Menu?

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Kids solve global problems

FIRST LEGO League: Global Innovation Award for Food Safety

Kids solve global problems

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Who is going to solve our food safety problems? Talented kids.

FIRST LEGO League: Global Innovation Award

Who is going to solve our food safety problems? Talented kids.

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Join Gerry's friends for a not-to-be-missed evening

Gerry Hayden: In Support of ALS Research

Join Gerry’s friends for a not-to-be-missed evening

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Art for the eyes and Catalonian food for all the other senses.

Jose Andres: National Gallery’s Cafe Catalonia

Art for the eyes and Catalonian food for all the other senses.

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Mark Bittman will hold your hand while you learn to cook

Mark Bittman: How to Cook Everything: The Basics

Mark Bittman will hold your hand while you learn to cook

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Be inventive, but not from scratch

US Foods Launches New Products: Not Just Commodities

Be inventive, but not from scratch

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Expansion without a TV show

Michel Richard: Revel in Atlantic City

Expansion without a TV show

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A cuisine, influenced by invaders, but also by indigenous ingredients

Giorgio Locatelli: Made in Sicily

A cuisine, influenced by invaders, but also by indigenous ingredients

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Don't just comfort yourself with food, heal yourself

Indian Superspices

Don’t just comfort yourself with food, heal yourself

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Here is a shortlist of Super Chef‘s favorite cookbooks and books about […]

2011 Holiday Gifts Shortlist: Books

Here is a shortlist of Super Chef‘s favorite cookbooks and books about […]

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The division between professional cookbooks or textbooks, and non-professional is shrinking all […]

American Culinary Federation’s Garde Manger

The division between professional cookbooks or textbooks, and non-professional is shrinking all […]

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Award season begins

Alain Ducasse: Trophee des Arts

Award season begins

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To be a chef, write a cookbook by age 12

Jack Witherspoon: Twist It Up

To be a chef, write a cookbook by age 12

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