Posts Tagged “Juliette Rossant”

Sabrina Ghayour: Sirocco

By |

Sabrina Ghayour: Sirocco

A wind of flavor

Share

Read more »

Diana Abu-Jaber: Life Without a Recipe

By |

Diana Abu-Jaber: Life Without a Recipe

A life that is poignant, wise, and always tasty

Share

Read more »

Anne Burrell: Own Your Kitchen

By |

Anne Burrell: Own Your Kitchen

POW, POP, CRUNCH, SIZZLE

Share

Read more »

Nielsen-Massey with Dessert for Two

By |

Nielsen-Massey with Dessert for Two

The right extract makes even the smallest dessert better

Share

Read more »

Rosie Daykin: Butter Baked Goods

By |

Rosie Daykin: Butter Baked Goods

Sweet goodies at the bottom of your bag

Share

Read more »

Janna Gur: Jewish Soul Food

By |

Janna Gur:  Jewish Soul Food

Finding the best in Jewish cuisine

Share

Read more »

Aglaia Kremezi: Mediterranean Vegetarian Feasts

By |

Aglaia Kremezi: Mediterranean Vegetarian Feasts

Picking the best vegetarian dishes from around the Mediterranean

Share

Read more »

Peter Miller: Lunch at the Shop

By |

Peter Miller:  Lunch at the Shop

Learn to cook from a design book expert? Yeah!

Share

Read more »

Will Torrent: Patisserie at Home

By |

Will Torrent: Patisserie at Home

Learn to master French pastry and so much more

Share

Read more »

Sicily: Do Videos for Cookbooks Work?

By |

Sicily:  Do Videos for Cookbooks Work?

In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based publisher Phaidon has developed a “Silver Spoon” section on its website, which supports promotional articles — and videos. Do you find videos of cookbooks effective?…

Share

Read more »

Phaidon’s Silver Spoon: Sicily

By |

Phaidon’s Silver Spoon: Sicily

A Mediterranean crossroads, where food is history

Share

Read more »

Sevtap Yuce: Turkish Flavours

By |

Sevtap Yuce: Turkish Flavours

Turkish cuisine in Australia

Share

Read more »

Ottolenghi & Tamimi: Jerusalem

By |

Ottolenghi & Tamimi: Jerusalem

Forget the politics and eat well

Share

Read more »

Evelyne Bloch-Dano: Vegetables

By |

Evelyne Bloch-Dano: Vegetables

A gem for gardener, gourmet, and historian

Share

Read more »

Mark Bittman: Leafy Greens

By |

Mark Bittman: Leafy Greens

Pick your green, pick your recipe.

Share

Read more »

Orlando Amaro: Peach Month at Station 4

By |

Orlando Amaro: Peach Month at Station 4

Chef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating peaches. Why not? No better reason then they are in season, local, and delicious. August is National Peach Month! White and yellow peaches go so well in both savory and sweet dishes, drink, chutneys, jams, and whatever else you can think of (is…

Share

Read more »

TakePart on California’s Foie Gras Ban

By |

TakePart on California’s Foie Gras Ban

TakePart provides a video about the debate that rages over California’s foie gras ban. “Chefs and animal-rights advocates have vastly different opinions about foie gras,” says TakePart: “Where do you stand?” Learn about the Coalition for Humane and Ethical Farming Standards (CHEFS). CHEFS proposes that farmers raise birds in a cage-free environment to lower stress…

Share

Read more »

Stacey Ballis: Off the Menu

By |

Stacey Ballis: Off the Menu

Has Michelle Obama read Off the Menu?

Share

Read more »

FIRST LEGO League: Global Innovation Award for Food Safety

By |

FIRST LEGO League: Global Innovation Award for Food Safety

Kids solve global problems

Share

Read more »

FIRST LEGO League: Global Innovation Award

By |

FIRST LEGO League: Global Innovation Award

Who is going to solve our food safety problems? Talented kids.

Share

Read more »

Gerry Hayden: In Support of ALS Research

By |

Gerry Hayden: In Support of ALS Research

Join Gerry’s friends for a not-to-be-missed evening

Share

Read more »

Jose Andres: National Gallery’s Cafe Catalonia

By |

Jose Andres: National Gallery’s Cafe Catalonia

Art for the eyes and Catalonian food for all the other senses.

Share

Read more »

Mark Bittman: How to Cook Everything: The Basics

By |

Mark Bittman: How to Cook Everything: The Basics

Mark Bittman will hold your hand while you learn to cook

Share

Read more »

US Foods Launches New Products: Not Just Commodities

By |

US Foods Launches New Products: Not Just Commodities

Be inventive, but not from scratch

Share

Read more »

Michel Richard: Revel in Atlantic City

By |

Michel Richard: Revel in Atlantic City

Expansion without a TV show

Share

Read more »