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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Juliette Rossant Archive
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Will Torrent: Patisserie at Home
Posted on 2013/05/01 | No CommentsLearn to master French pastry and so much more -
Sicily: Do Videos for Cookbooks Work?
Posted on 2013/03/22 | No CommentsIn the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based... -
Phaidon’s Silver Spoon: Sicily
Posted on 2013/03/20 | 1 CommentA Mediterranean crossroads, where food is history -
Sevtap Yuce: Turkish Flavours
Posted on 2012/12/12 | No CommentsTurkish cuisine in Australia -
Ottolenghi & Tamimi: Jerusalem
Posted on 2012/11/14 | No CommentsForget the politics and eat well -
Evelyne Bloch-Dano: Vegetables
Posted on 2012/11/07 | No CommentsA gem for gardener, gourmet, and historian -
Mark Bittman: Leafy Greens
Posted on 2012/08/01 | No CommentsPick your green, pick your recipe. -
Orlando Amaro: Peach Month at Station 4
Posted on 2012/07/24 | No CommentsChef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating peaches. Why not? No better reason then they are in season, local, and delicious. August is National Peach... -
TakePart on California’s Foie Gras Ban
Posted on 2012/07/06 | No CommentsTakePart provides a video about the debate that rages over California’s foie gras ban. “Chefs and animal-rights advocates have vastly different opinions about foie gras,” says TakePart: “Where do you... -
Stacey Ballis: Off the Menu
Posted on 2012/07/04 | No CommentsHas Michelle Obama read Off the Menu? -
FIRST LEGO League: Global Innovation Award for Food Safety
Posted on 2012/06/21 | No CommentsKids solve global problems -
FIRST LEGO League: Global Innovation Award
Posted on 2012/06/14 | No CommentsWho is going to solve our food safety problems? Talented kids. -
Gerry Hayden: In Support of ALS Research
Posted on 2012/06/11 | No CommentsJoin Gerry's friends for a not-to-be-missed evening -
Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
Mark Bittman: How to Cook Everything: The Basics
Posted on 2012/04/25 | No CommentsMark Bittman will hold your hand while you learn to cook -
US Foods Launches New Products: Not Just Commodities
Posted on 2012/04/05 | No CommentsBe inventive, but not from scratch -
Michel Richard: Revel in Atlantic City
Posted on 2012/02/16 | No CommentsExpansion without a TV show -
Giorgio Locatelli: Made in Sicily
Posted on 2012/02/15 | No CommentsA cuisine, influenced by invaders, but also by indigenous ingredients -
Indian Superspices
Posted on 2012/02/01 | 1 CommentDon't just comfort yourself with food, heal yourself -
2011 Holiday Gifts Shortlist: Books
Posted on 2011/12/19 | No CommentsHere is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo... -
American Culinary Federation’s Garde Manger
Posted on 2011/12/07 | 1 CommentThe division between professional cookbooks or textbooks, and non-professional is shrinking all the time, and that is a good thing. . It means the professional books are more pleasing to... -
Alain Ducasse: Trophee des Arts
Posted on 2011/12/05 | No CommentsAward season begins -
Jack Witherspoon: Twist It Up
Posted on 2011/12/01 | No CommentsTo be a chef, write a cookbook by age 12 -
Stephane Reynaud: Rotis – Review and Interview
Posted on 2011/11/30 | 2 CommentsRoasts are for sharing -
Miralda: Edible Newspaper
Posted on 2011/11/28 | 1 CommentThink about eating news and eating breakfast
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