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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Juliette Rossant Archive
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The Arrogant Years: Lucette Lagnado
Posted on 2011/11/23 | 1 CommentLeads to your own family -
Holiday Gifts: Quirky in the Kitchen
Posted on 2011/11/21 | No CommentsGizmos for Foodies -
The Viennese Kitchen: Tante Hertha’s Book
Posted on 2011/11/16 | No CommentsOnce upon a time in the Austro-Hungarian Empire... -
B. Smith: USO’s 70th Anniversary
Posted on 2011/11/08 | No CommentsCelebrate raising spirits -
Dani Cone: Cutie Pies
Posted on 2011/11/03 | No CommentsGet your kids to help make these tiny pies -
Jacques Pepin: Essential Pepin
Posted on 2011/11/02 | 1 CommentEssential taste memories -
John Besh: My Family Table
Posted on 2011/10/26 | No CommentsThe joy of cooking for your family -
Gretchen Holt-Witt: Best Bake Sale Cookbook
Posted on 2011/10/20 | No CommentsBuy the cookbook and help the cause -
Nadia G’s Cookin’ For Trouble
Posted on 2011/10/19 | 1 CommentBitchin' Kitchen Classics -
New York Times: Foie Gras Dinner at Animal
Posted on 2011/10/17 | No CommentsThe California ban goes into effect in 8 months -
Alton Brown: Good Eats 3
Posted on 2011/10/12 | 1 CommentSock Puppets? Mad Science in the Kitchen? -
Can LAFW Succeed AWFF?
Posted on 2011/10/11 | 1 CommentMoney for nothing? -
History Channel: The Hairy Bikers
Posted on 2011/10/10 | 7 CommentsHairy foodie-bikers explore Americana -
Amy Traverso: Apple Lover’s Cookbook
Posted on 2011/10/05 | 1 CommentA glad guide for apples -
FIRST LEGO League: Chef Chris Clime
Posted on 2011/10/03 | No CommentsChris Clime mesmerizes kids -
June Hersh: The Kosher Carnivore
Posted on 2011/09/29 | No CommentsAll kosher meat: all the time -
Protecting the Salmon in Bristol Bay
Posted on 2011/09/21 | 1 CommentDine for Bristol Bay -
Sally Sampson’s ChopChop
Posted on 2011/09/15 | 3 CommentsA smart magazine for foodie kids - and non-foodie kids -
Emeril Lagasse: Emeril’s Table – Sneak Peak and Interview
Posted on 2011/09/12 | No CommentsA more mature Emeril -
Birds of Paradise: Diana Abu Jaber
Posted on 2011/09/07 | No CommentsIntimate look at family recipe -
Mario Batali’s Garden
Posted on 2011/09/06 | No CommentsCelebrate September at Mario Batali's garden -
Todd Gray: Fishing Lodge Cap Cana
Posted on 2011/09/05 | 1 CommentCarving out up the Caribbean -
Sneak Peak: Sundance Channel’s Quirky
Posted on 2011/08/30 | 2 CommentsAnyone can invent -
Ansel & Ferreira: Baby & Toddler Cookbook
Posted on 2011/08/25 | 1 CommentNeed help feeding baby? -
Richard Grausman: French Classics Made Easy
Posted on 2011/08/24 | 1 CommentStreamlined, lighter, quicker
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