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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Juliette Rossant Archive
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Summer Gifts: Kari’s Malva Pudding
Posted on 2011/08/23 | No Commentsdon't lick your plate -
Norman Van Aken: Orlando Mayor’s Proclamation
Posted on 2011/08/22 | No CommentsSuper Chef joined the citizens of the City of Orlando in congratulating Norman Van Aken on the Mayor Buddy Dyer‘s recent proclamation: Whereas, For 8 years, patrons of Norman’s at... -
Cooking Light: Trailblazing Chefs
Posted on 2011/08/16 | 1 CommentTrailblazing Chefs -
Eat Your Books: Internet Search
Posted on 2011/08/15 | No CommentsGiant index for your cookbooks -
James Beard Foundation Leadership Awards
Posted on 2011/08/11 | 1 CommentVision with impact -
UK Riots: Jamie Oliver
Posted on 2011/08/11 | No CommentsHoping for calm -
Pico de Gap
Posted on 2011/08/09 | 1 CommentJeans and a taco? -
Thomas Keller’s Harrods Pop-Up
Posted on 2011/08/08 | 1 CommentStart of a new trend -
Christopher Robbins: Apples are from Kazakhstan
Posted on 2011/08/03 | No CommentsThe truth about apples and more -
Cat Cora’s Kitchen: Olive Snack Packs
Posted on 2011/08/02 | No CommentsFeed Kids Olives -
Best of Fest Vermont Cheese
Posted on 2011/07/28 | No CommentsBe the judge -
Oxfam Cookbook: Pineapples
Posted on 2011/06/30 | No CommentsSupport Oxfam's campaign against hunger -
Nigel Slater: Tender
Posted on 2011/06/29 | 2 CommentsRead this cook's book -
Tyler Florence: Start Fresh
Posted on 2011/06/23 | 2 CommentsBaby food for adults -
Alberto Herraiz: Paella
Posted on 2011/06/22 | 1 CommentThe bible of Paella -
Wolfgang Puck Wines
Posted on 2011/06/21 | 1 CommentLong time coming -
FIRST LEGO League: Interview with Dean Kamen
Posted on 2011/06/17 | 4 CommentsInnovation and invention with FIRST LEGO League -
How Italian Food Conquered the World
Posted on 2011/06/09 | 2 CommentsVeni, Vidi, Vici -
Su-Mei Yu: Elements of Life
Posted on 2011/06/08 | No CommentsTapping into the healing power of food -
Growums: Characters for Your Garden
Posted on 2011/06/02 | No CommentsLittle fingers are best -
Tessa Kiros: Foods From Many Greek Kitchens
Posted on 2011/06/01 | 1 CommentTravel to Greece -
New York Times Cites Super Chef on Todd English
Posted on 2011/06/01 | No CommentsLife catches up with this Super Chef -- like the book said... -
Join the FIRST LEGO League’s Food Factor Challenge!
Posted on 2011/05/26 | 5 CommentsKids need 20,000 chefs -
HartmanSalt: Map of American Foodscape
Posted on 2011/05/23 | 2 CommentsGuide for restaurant rides -
John Plischke: Good Mushroom, Bad Mushroom
Posted on 2011/05/19 | No CommentsWhen in doubt, throw it out
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