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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Juliette Rossant Archive
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Darien Gee: Friendship Bread
Posted on 2011/03/16 | 1 CommentCan fresh baked bread solve your problems? -
Elizabeth Andoh: Help Japan
Posted on 2011/03/14 | 1 CommentWhat are Japanese chefs doing in this disaster? -
Gabrielle Hamilton: Blood, Bones & Butter
Posted on 2011/03/09 | No CommentsOn becoming a writer and a chef -
FACE Africa: Marcus Samuelsson
Posted on 2011/03/08 | No CommentsMarcus helps raise money for Liberian Water Projects -
Rubin Museum: Jacques Torres and David Linden
Posted on 2011/03/07 | 1 CommentThe science of pleasure of chocolate -
Meat Pie Fad: Pure Pasty
Posted on 2011/03/03 | 1 CommentPasties are the next big thing. -
Day of Honey: Annia Ciezadlo
Posted on 2011/03/02 | 1 CommentThis book sizzles with candor and passion -
CIA Leadership Awards Gala
Posted on 2011/03/01 | 1 CommentAward Season begins... -
Spider-Man and Eli Kirshtein Battle Mysterio
Posted on 2011/02/28 | No CommentsSpider-Man and a Super Chef -
National Gallery of Art Goes Venetian
Posted on 2011/02/21 | 1 CommentCanaletto paints a market in the Piazza San Marco -
Ethan Stowell: New Italian Kitchen
Posted on 2011/02/16 | 1 CommentGlorious Italian food simply prepared -
Iran: No Foreign Recipes on TV
Posted on 2011/02/15 | 3 CommentsWhen do recipes become part of a Nation's cuisine and not borrowed? -
Interview with Gareth Evans
Posted on 2011/02/14 | 1 CommentLife with three super chefs -
Valentine from Richard Nixon?
Posted on 2011/02/10 | 1 CommentIt's a piece of cake -
Valentine’s Day: Isabelle’s CurlyCakes
Posted on 2011/02/08 | 2 CommentsSuper Chefs innovate for Valentine's Day -
Valentine’s Day: Me & Goji Cereal
Posted on 2011/02/08 | 1 CommentSay "I love you" at breakfast -
TEDx Manhattan: Changing the Way We Eat
Posted on 2011/02/07 | 1 CommentTEDx is raising important questions about sustainable food. -
Kings of Pastry
Posted on 2011/02/04 | 1 CommentSick of phony competition shows? -
Valentine’s Day: Salted Caramel S’Mores
Posted on 2011/02/03 | No CommentsSeriously rich S'Mores -
Ewald Notter: The Art of the Chocolatier
Posted on 2011/02/02 | 1 CommentThe art and craft behind chocolate showpieces -
Valentine’s Day: Cake Os
Posted on 2011/02/01 | 2 CommentsBite-size rich cake to share or eat yourself -
Food Network Ratings: Who Is Watching?
Posted on 2011/01/31 | 3 CommentsTime to pitch a new show -
Kurt Timmermeister: Growing a Farmer
Posted on 2011/01/26 | 3 CommentsFollow your dream and become a farmer -
Lidia Bastianich: Bring the Kids
Posted on 2011/01/24 | 1 CommentKids welcome -
Candymakers
Posted on 2011/01/21 | 1 CommentWendy Mass talks book
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