About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Mario Batali Archive
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]
The ultimate celebrity add-on: a fan store
Get Giada’s look
Be inventive, but not from scratch
What does a huge settlement mean for other restaurateurs?
Mario Batali sans queue
Finally, a food emporium for the DC area
Play Golf, Eat, Drink, Be Merry
Celebrate September at Mario Batali’s garden
Peppy and cheap — except the langostinos?
High hopes for The Chew
Gwyneth can cook
Creative impulse gone tragically and ferociously awry — in the worst kind of way
Fight or Flee? Plea!
Another list of the biggest and richest chefs…!