Posts Tagged “michel richard”

CREA: Learning to Cook Sous-Vide

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CREA: Learning to Cook Sous-Vide

It’s all about precision

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Michel Richard: Revel in Atlantic City

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Michel Richard: Revel in Atlantic City

Expansion without a TV show

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Chef Jean-Louis Palladin Tribute Dinner by Michel Richard

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Chef Jean-Louis Palladin Tribute Dinner by Michel Richard

Jean-Louis was at the forefront of finding the freshest, local ingredients in America.

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Alberto Herraiz: Paella

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Alberto Herraiz:  Paella

The bible of Paella

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Michel Richard: Sweet Magic

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Michel Richard: Sweet Magic

Part memoir, part cookbook — totally yummy

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Impressionism at National Gallery of Art

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Impressionism at National Gallery of Art

The National Gallery of Art’s new exhibit, From Impressionism to Modernism, will leave you ravenous.

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