About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Fusion in one hundred feet
Not all germs are created equal
Is the way to a man’s heart through his stomach? Find out […]
Toast will satisfy your hunger for a foodie movie
Peppy and cheap — except the langostinos?
When was the first time you ate a mouse?
Is Rob Lowe the Candy Man?
Need a little pick-me-up for brekkies?
Does Kate Winslet belong in the kitchen?
Food as Theater…
Taste of a sushi master
Expedition to Ballymaloe Cookery School
Is our milk supply in jeopardy?
“Made with love,” says the producer…
From one loud-mouth to another: f*** off!
Sick of phony competition shows?
Creative impulse gone tragically and ferociously awry — in the worst kind of way
Movement. Space. Emptiness…
Presenting the issues in the National School Lunch Program
John Cleese explains the environment–John Cleese style