About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
national gallery of art Archive
Hearty British fare at the National Gallery
Art for the eyes and Catalonian food for all the other senses.
Fabio Trabocchi’s cherry-inspired treats at the National Gallery
Canaletto paints a market in the Piazza San Marco