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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
national gallery of art Archive
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National Gallery: Cathal Armstrong, and Pre-Raphaelites
Posted on 2013/02/19 | No CommentsHearty British fare at the National Gallery -
Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
National Gallery of Art: Cherry Blossom Fesitval
Posted on 2012/02/21 | No CommentsFabio Trabocchi's cherry-inspired treats at the National Gallery -
National Gallery of Art Goes Venetian
Posted on 2011/02/21 | 1 CommentCanaletto paints a market in the Piazza San Marco -
Arcimboldo on Film: National Gallery of Art
Posted on 2010/12/03 | No CommentsMagnificent madness -
Impressionism at National Gallery of Art
Posted on 2010/01/28 | No CommentsThe National Gallery of Art's new exhibit, From Impressionism to Modernism, will leave you ravenous.


























