Posts Tagged “review”

Mark Bittman: Leafy Greens

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Mark Bittman: Leafy Greens

Pick your green, pick your recipe.

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Sally Butcher: The New Middle Eastern Vegetarian

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Sally Butcher: The New Middle Eastern Vegetarian

Inspiring recipes from across the Middle East

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S. H. Fernando: Rice and Curry

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S. H. Fernando: Rice and Curry

A journalist’s return to his homeland to record the family recipes

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Mark Bittman: How to Cook Everything: The Basics

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Mark Bittman: How to Cook Everything: The Basics

Mark Bittman will hold your hand while you learn to cook

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Cat Cora: A Suitcase Surprise for Mommy

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Cat Cora: A Suitcase Surprise for Mommy

Take something special with you

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Anthony Bourdain: The Layover

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Anthony Bourdain: The Layover

Overeating before the next flight

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Dani Cone: Cutie Pies

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Dani Cone: Cutie Pies

Get your kids to help make these tiny pies

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Jacques Pepin: Essential Pepin

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Jacques Pepin: Essential Pepin

Essential taste memories

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Gretchen Holt-Witt: Best Bake Sale Cookbook

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Gretchen Holt-Witt: Best Bake Sale Cookbook

Buy the cookbook and help the cause

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Nadia G’s Cookin’ For Trouble

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Nadia G’s Cookin’ For Trouble

Bitchin’ Kitchen Classics

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Best of Fest Vermont Cheese

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Best of Fest Vermont Cheese

Be the judge

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Richard Sandoval: Special Diet Menus at Zengo

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Special menus for different diets

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Richard Morais: Hundred-Foot Journey

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Richard Morais: Hundred-Foot Journey

A delightful launch towards great literature

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Cooking Dirty: Jason Sheehan Indulges in Ham

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Cooking Dirty:  Jason Sheehan Indulges in Ham

How does a book like Cooking Dirty: Life, Love and Death in the Kitchen (Farrar Strauss Giroux 2009) by Jack Sheehan, come into existence? See, there is this superstition among publishers: if someone else comes up with a hot-selling books, knock it off. You know, Hollywood style. You’ve seen it: one studio does a volcano…

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