About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Pick your green, pick your recipe.
Inspiring recipes from across the Middle East
A journalist’s return to his homeland to record the family recipes
Mark Bittman will hold your hand while you learn to cook
Take something special with you
Overeating before the next flight
Get your kids to help make these tiny pies
Essential taste memories
Bitchin’ Kitchen Classics
Be the judge
Special menus for different diets