Posts Tagged “Super Chef”

Sabrina Ghayour: Sirocco

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Sabrina Ghayour: Sirocco

A wind of flavor

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Diana Abu-Jaber: Life Without a Recipe

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Diana Abu-Jaber: Life Without a Recipe

A life that is poignant, wise, and always tasty

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Anne Burrell: Own Your Kitchen

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Anne Burrell: Own Your Kitchen

POW, POP, CRUNCH, SIZZLE

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America Cooks with Chefs: How the 800 Calorie Challenge Works

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America Cooks with Chefs:  How the 800 Calorie Challenge Works

Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…

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Joyce Goldstein: California Food Revolution

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Joyce Goldstein: California Food Revolution

You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…

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Sicily: Do Videos for Cookbooks Work?

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Sicily:  Do Videos for Cookbooks Work?

In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based publisher Phaidon has developed a “Silver Spoon” section on its website, which supports promotional articles — and videos. Do you find videos of cookbooks effective?…

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Phaidon’s Silver Spoon: Sicily

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Phaidon’s Silver Spoon: Sicily

A Mediterranean crossroads, where food is history

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The Rise of the Superchef (5)

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The Rise of the Superchef (5)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 5 of 5) Time: 11 minutes 43 seconds

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The Rise of the Superchef (4)

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The Rise of the Superchef (4)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 4 of 5) Time: 12 minutes 42 seconds

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The Rise of the Superchef (3)

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The Rise of the Superchef (3)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 3 of 5) Time: 12 minutes 42 seconds

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The Rise of the Superchef (2)

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The Rise of the Superchef (2)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 2 of 5) Time: 10 minutes 44 seconds

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The Rise of the Superchef (1)

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The Rise of the Superchef (1)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef Time: 14 minutes 39 seconds

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Stacey Ballis: Off the Menu

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Stacey Ballis: Off the Menu

Has Michelle Obama read Off the Menu?

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Todd English Closes Kingfish Hall

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Todd English Closes Kingfish Hall

Learn to close down right

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Home Cooking with Jean-Georges Vongerichten

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Home Cooking with Jean-Georges Vongerichten

Book promotion by a pro

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Mario Batali’s Garden

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Mario Batali’s Garden

Celebrate September at Mario Batali’s garden

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Richard Grausman: French Classics Made Easy

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Richard Grausman: French Classics Made Easy

Streamlined, lighter, quicker

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Norman Van Aken: Orlando Mayor’s Proclamation

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Norman Van Aken: Orlando Mayor’s Proclamation

Super Chef joined the citizens of the City of Orlando in congratulating Norman Van Aken on the Mayor Buddy Dyer‘s recent proclamation: Whereas, For 8 years, patrons of Norman’s at the Ritz-Carlton Grande Lakes have been enjoying a superior level of amenities combined with a high degree of hospitality, service and attention to detail, and…

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UK Riots: Jamie Oliver

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UK Riots: Jamie Oliver

Hoping for calm

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Ramin Ganeshram: Stir It Up!

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Ramin Ganeshram: Stir It Up!

Kid-appeal

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Rene Redzepi: Vintage Carrot + Camomile

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A little something to do with “old carrots”…

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Tyler Florence: Start Fresh

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Tyler Florence: Start Fresh

Baby food for adults

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Alberto Herraiz: Paella

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Alberto Herraiz:  Paella

The bible of Paella

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Wolfgang Puck Wines

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Long time coming

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Alain Ducasse: Royal Locavore Wedding

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Eat like a locavore courtesy of a Prince

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