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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Super Chef Archive
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Sicily: Do Videos for Cookbooks Work?
Posted on 2013/03/22 | No CommentsIn the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based... -
The Rise of the Superchef (5)
Posted on 2012/11/30 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (4)
Posted on 2012/11/23 | 1 CommentThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (3)
Posted on 2012/11/16 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (2)
Posted on 2012/11/09 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (1)
Posted on 2012/11/02 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Todd English Closes Kingfish Hall
Posted on 2012/05/21 | No CommentsLearn to close down right -
Home Cooking with Jean-Georges Vongerichten
Posted on 2011/11/04 | No CommentsBook promotion by a pro -
Mario Batali’s Garden
Posted on 2011/09/06 | No CommentsCelebrate September at Mario Batali's garden -
Richard Grausman: French Classics Made Easy
Posted on 2011/08/24 | 1 CommentStreamlined, lighter, quicker -
Norman Van Aken: Orlando Mayor’s Proclamation
Posted on 2011/08/22 | No CommentsSuper Chef joined the citizens of the City of Orlando in congratulating Norman Van Aken on the Mayor Buddy Dyer‘s recent proclamation: Whereas, For 8 years, patrons of Norman’s at... -
UK Riots: Jamie Oliver
Posted on 2011/08/11 | No CommentsHoping for calm -
Ramin Ganeshram: Stir It Up!
Posted on 2011/06/30 | 1 CommentKid-appeal -
Rene Redzepi: Vintage Carrot + Camomile
Posted on 2011/06/24 | No CommentsA little something to do with "old carrots"... -
Tyler Florence: Start Fresh
Posted on 2011/06/23 | 2 CommentsBaby food for adults -
Alberto Herraiz: Paella
Posted on 2011/06/22 | 1 CommentThe bible of Paella -
Wolfgang Puck Wines
Posted on 2011/06/21 | 1 CommentLong time coming -
Alain Ducasse: Royal Locavore Wedding
Posted on 2011/06/20 | No CommentsEat like a locavore courtesy of a Prince -
Kimjongilia trailer: Economist Film Project
Posted on 2011/06/10 | No CommentsWhen was the first time you ate a mouse? -
Su-Mei Yu: Elements of Life
Posted on 2011/06/08 | No CommentsTapping into the healing power of food -
New York Times Cites Super Chef on Todd English
Posted on 2011/06/01 | No CommentsLife catches up with this Super Chef -- like the book said... -
Join the FIRST LEGO League’s Food Factor Challenge!
Posted on 2011/05/26 | 5 CommentsKids need 20,000 chefs -
HartmanSalt: Map of American Foodscape
Posted on 2011/05/23 | 2 CommentsGuide for restaurant rides













































