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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Super Chef Archive
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John Plischke: Good Mushroom, Bad Mushroom
Posted on 2011/05/19 | No CommentsWhen in doubt, throw it out -
Martha Hall Foose: A Southerly Course
Posted on 2011/05/18 | No CommentsTales from the Mississippi -
Jose Andres: America Eats
Posted on 2011/05/17 | No CommentsInto America's stomach -
Chefs Cook for Japan
Posted on 2011/05/16 | No CommentsDon't forget Japan -
River Cottage Every Day
Posted on 2011/05/04 | No CommentsKeep this one in the kitchen -
Denver Post: Women Chefs
Posted on 2011/04/28 | 2 CommentsWhere is the progress? -
Gwyneth Paltrow: My Father’s Daughter
Posted on 2011/04/27 | No CommentsGwyneth can cook -
Emeril Lagasse: The Originals
Posted on 2011/04/25 | 1 CommentPlan for next century -
Explosive News in Breakfast Cereal?
Posted on 2011/04/22 | No CommentsNeed a little pick-me-up for brekkies? -
Gesine Bullock-Prado: Sugar Baby
Posted on 2011/04/21 | 1 CommentSugar, meet Reader. -
Ono & Salat: The Japanese Grill
Posted on 2011/04/20 | No CommentsWebber or Hibachi? -
Boston Beer: Microfinance
Posted on 2011/04/19 | No CommentsJust as microfinance pioneer Muhammad Yunus of Grameen Bank in Bangladesh is fighting to keep his position, Boston Beer is launching a microfinance project in the US. Samuel Adams and... -
Food Flicks: Marcus Samuelsson and Endangered Species
Posted on 2011/04/15 | No CommentsMale food, Female food? -
Natalie Dupree: Southern Biscuits
Posted on 2011/04/13 | 1 CommentSouthern biscuits for your soul -
Jamie Oliver’s Food Revolution: LA
Posted on 2011/04/12 | 1 CommentJamie takes on Los Angeles -
Sensorium: Sneak Preview
Posted on 2011/04/11 | 2 CommentsExperiencing "Cloud 9"... -
At Willa Cather’s Tables
Posted on 2011/04/06 | 4 CommentsIt turns out, Willa Cather's books are full of characters cooking and eating -
James Beard Foundation: Pop-up
Posted on 2011/04/05 | No CommentsDid the James Beard Foundation invent the Pop-up? -
Todd English: Will Olives Re-Open?
Posted on 2011/04/04 | No CommentsFew chefs close their flagships -
Charlie Trotter Walks His Own Road
Posted on 2011/03/31 | No CommentsSo, what did Charlie do to cool down? -
Tom Colicchio teaches Kate Winslet for Mildred Pierce
Posted on 2011/03/29 | No CommentsDoes Kate Winslet belong in the kitchen? -
Inagate: Ina Garten and Make-A-Wish
Posted on 2011/03/28 | 5 CommentsWill it become “Inagate” or blow over? Ina Garten repeatedly turned down the wish of a Make-A-Wish six-year old (Enzo by name) cancer patient to meet -– and now she... -
Showmanship: Chef Brown’s Sensorium
Posted on 2011/03/25 | No CommentsFood as Theater... -
Sonia Day: Incredible Edibles
Posted on 2011/03/24 | 2 CommentsNo green thumb? No problem. -
Judith Fertig: The Heartland
Posted on 2011/03/23 | 1 CommentMidwestern food beyond meat and potatoes
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