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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Super Chef Archive
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Duff Goldman: Blue Bunny Ice Cream
Posted on 2011/03/22 | 1 CommentDuff Goldman ice cream - for kids? -
![Last weekend, I explored the new Spanish restaurant in New York: Graffit [renamed "Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez...](http://superchefblog.com/wp-content/uploads/2011/03/jesusnunez_490x225-115x115.png "Jesus Nunez: Graffit")
Jesus Nunez: Graffit
Posted on 2011/03/21 | No CommentsLast weekend, I explored the new Spanish restaurant in New York: Graffit [renamed "Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez... -
Tribeca Film Festival: Jiro Dreams of Sushi
Posted on 2011/03/18 | No CommentsTaste of a sushi master -
St. Patrick’s Day: Gavan Murphy
Posted on 2011/03/17 | 1 CommentExpedition to Ballymaloe Cookery School -
Elizabeth Andoh: Help Japan
Posted on 2011/03/14 | 1 CommentWhat are Japanese chefs doing in this disaster? -
Crisis in Dairyland – Apocalypse Cow
Posted on 2011/03/11 | No CommentsIs our milk supply in jeopardy? -
New York: La Petite Maison
Posted on 2011/03/10 | 1 CommentNice or New York? -
Gabrielle Hamilton: Blood, Bones & Butter
Posted on 2011/03/09 | No CommentsOn becoming a writer and a chef -
FACE Africa: Marcus Samuelsson
Posted on 2011/03/08 | No CommentsMarcus helps raise money for Liberian Water Projects -
Rubin Museum: Jacques Torres and David Linden
Posted on 2011/03/07 | 1 CommentThe science of pleasure of chocolate -
Spring Rolls
Posted on 2011/03/04 | No Comments"Made with love," says the producer... -
Meat Pie Fad: Pure Pasty
Posted on 2011/03/03 | 1 CommentPasties are the next big thing. -
CIA Leadership Awards Gala
Posted on 2011/03/01 | 1 CommentAward Season begins... -
Spider-Man and Eli Kirshtein Battle Mysterio
Posted on 2011/02/28 | No CommentsSpider-Man and a Super Chef -
National Gallery of Art Goes Venetian
Posted on 2011/02/21 | 1 CommentCanaletto paints a market in the Piazza San Marco -
Ethan Stowell: New Italian Kitchen
Posted on 2011/02/16 | 1 CommentGlorious Italian food simply prepared -
Iran: No Foreign Recipes on TV
Posted on 2011/02/15 | 3 CommentsWhen do recipes become part of a Nation's cuisine and not borrowed? -
Interview with Gareth Evans
Posted on 2011/02/14 | 1 CommentLife with three super chefs -
Valentine’s Day: Isabelle’s CurlyCakes
Posted on 2011/02/08 | 2 CommentsSuper Chefs innovate for Valentine's Day -
Valentine’s Day: Me & Goji Cereal
Posted on 2011/02/08 | 1 CommentSay "I love you" at breakfast -
TEDx Manhattan: Changing the Way We Eat
Posted on 2011/02/07 | 1 CommentTEDx is raising important questions about sustainable food. -
Kings of Pastry
Posted on 2011/02/04 | 1 CommentSick of phony competition shows? -
Valentine’s Day: Salted Caramel S’Mores
Posted on 2011/02/03 | No CommentsSeriously rich S'Mores -
Ewald Notter: The Art of the Chocolatier
Posted on 2011/02/02 | 1 CommentThe art and craft behind chocolate showpieces -
Valentine’s Day: Cake Os
Posted on 2011/02/01 | 2 CommentsBite-size rich cake to share or eat yourself
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