About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Picking the best vegetarian dishes from around the Mediterranean
Vegetables to inspire
An inspired vegetable cookbook
Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes
Pick your green, pick your recipe.
Inspiring recipes from across the Middle East
Special menus for different diets
Vegetarian that is far from boring