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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Explosive News in Breakfast Cereal?
Posted on 2011/04/22 | No CommentsNeed a little pick-me-up for brekkies? -
Showmanship: Chef Brown’s Sensorium
Posted on 2011/03/25 | No CommentsFood as Theater... -
Tribeca Film Festival: Jiro Dreams of Sushi
Posted on 2011/03/18 | No CommentsTaste of a sushi master -
St. Patrick’s Day: Gavan Murphy
Posted on 2011/03/17 | 1 CommentExpedition to Ballymaloe Cookery School -
Crisis in Dairyland – Apocalypse Cow
Posted on 2011/03/11 | No CommentsIs our milk supply in jeopardy? -
Spring Rolls
Posted on 2011/03/04 | No Comments"Made with love," says the producer... -
Gordon Ramsay Chides Bill O’Reilly
Posted on 2011/02/18 | No CommentsFrom one loud-mouth to another: f*** off! -
Colbert Report: I Eat America (And So Can You!)
Posted on 2011/02/11 | No CommentsRecall? -
Daniel Boulud: After Hours S3 E9
Posted on 2010/12/10 | 1 CommentLive and in action -
Arcimboldo on Film: National Gallery of Art
Posted on 2010/12/03 | No CommentsMagnificent madness -
Diva: l’Arte de la Baguette
Posted on 2010/09/24 | 2 CommentsMovement. Space. Emptiness... -
Holy Kitchens
Posted on 2010/09/17 | No CommentsWhat is a Sikh holy kitchen like? -
Jane Hornby Cooks Lamb
Posted on 2010/09/10 | No CommentsSee Jane cook -
Given Enough Time: Monterey Bay Aquarium
Posted on 2010/09/03 | No CommentsJohn Cleese explains the environment--John Cleese style -
Hugh Jackman: Lipton’s Lift
Posted on 2010/08/13 | 1 CommentWhat movie star reads magazines about himself and dances up and down hotels? -
George Carlin on Food
Posted on 2010/08/06 | 1 Comment"Head Cheese"..........? -
Master Chef: Duck Ssam
Posted on 2010/07/23 | 1 CommentThe preview is the best! -
Double Feature: Heston Blumenthal and Delia Smith
Posted on 2010/07/16 | No CommentsWho says the Brits still can't cook? -
Spatulatta Sisters: Kids Teach Kids
Posted on 2010/06/25 | 1 CommentPiece of cake -- and "basil-ie" too! -
Curry Girl
Posted on 2010/06/18 | 1 CommentBubblegum pop with East Asian spice... -
Michelle Obama Launches Chefs Move! to Schools
Posted on 2010/06/04 | 1 CommentSuper Chef was at the White House today among “hundreds of chefs” and fellow members of the press on the (hot) South Lawn while First Lady Michelle Obama‘s announced the... -
Jacques Pepin at Columbia University
Posted on 2010/05/21 | No CommentsJacques's shares wisdom about life, in and out of the kitchen -
Djibril Bodian: Best Baguette Baker
Posted on 2010/05/14 | No CommentsSenegalese man makes best French baguette -
British PM Elections: All About Sausages
Posted on 2010/05/07 | No CommentsHow to grind out the meat... -
Elvis on Vichyssoise and Old Goat
Posted on 2010/05/04 | No CommentsHollywood craziness invades food...
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